Harissa Goat Cheese Deviled eggs are the perfect bite-size appetizers to kick off any summer soirees. Creamy and flavorful, these gorgeous deviled eggs will be gone in the blink of an eye.
Farro arugula salad is one you don’t want to miss! It’s a quick and easy recipe that combines nutty farro with spicy arugula, spring radishes, and a lemon dressing. It's a great side, and with a can of chickpeas stirred in or ran egg served on top, it makes a fast lunch, too.
Red Rooibos Tea Sangria is just the drink you need on a sunny day. Filled with rooibos tea, white wine, Pimm’s and plenty of seasonal fruit you’ll be sipping on this refreshing drink all spring and summer long.
Blackened chicken Alfredo makes a quick and easy supper the whole year round. You can cook it on the grill or in a skillet - just don't forget that creamy sauce!