Deviled Eggs with Yellow Lentil Hummus Recipe

    12 Servings


  • 12 Pasture-Raised Eggs
  • 10 ounces Lantana® Yellow Lentil Hummus, (1 container)
  • 4 tablespoons Avocado Oil Mayonnaise
  • Salt and Pepper
For Garnish:
  • Smoked Paprika
  • Chopped Cilantro
  • Sunflower Seeds


  1. Fill a pot with enough water to completely cover a dozen eggs. Bring water to a boil.
  2. Once boiling, use a large spoon to gently lower each egg into the water. Start with cold eggs as this will make the finished eggs easier to peel.
  3. Adjust the heat to ensure that the eggs aren’t jumping around in the pot.
  4. Boil for 11 minutes.
  5. After 11 minutes, use a slotted spoon to transfer eggs to an ice bath.
  6. When eggs are cool enough to handle, peel them under cool, running water.
  7. Cut eggs in half lengthwise.
  8. Scoop the yolks into a medium sized bowl.
  9. Add the hummus, mayonnaise and salt and pepper to taste. Stir until well combined and adjust seasoning as necessary.
  10. Place the yolk filling into a gallon-sized ziptop bag. Snip a bottom corner and pipe the filling evenly into each of the egg whites.
  11. Place on a serving tray, sprinkle with smoked paprika, chopped cilantro and sunflower seeds.


Cooking Method:
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Related Recipes:
Hummu Recipes, Appetizer Recipes, Party Food Recipes, Game Day Grub Recipes, Family Meals and Snack Recipes, Vegetarian Recipes, Egg Recipes, Boiled Recipes
Recipe Yields:
12 servings
Prep Time:
Cook Time:
Total Time:
Author: The Editors at Food Fanatic
Recipe Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 85
Calories 149

% Daily Value*
Total Fat 11g
  Saturated Fat 1g
Sodium 96mg
Total Carbohydrate 4g
  Dietary Fiber 1g
  Sugars 0g
Protein 7g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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