Every Recipe We’re Making for Easter Brunch

Cyd Converse
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7. Greek Roasted Potatoes and Green Beans Recipe

In my very humble food-loving opinion, brunch is not brunch without a great heap of potatoes on your plate. Put a twist on the classic home fries with these Greek roasted potatoes. They're tossed with fresh green beans and chunks of feta along with mint and lemon for loads of fresh flavor. Once spring hits I love working in more fresh green veggies and brighter flavors with citrus and herbs. These potatoes fit the bill.

8. Cheesy Avocado Egg in a Hole Recipe

With ham, cheese, avocado, and a perfectly runny egg, our egg in a hole recipe is the tastiest way to put a twist on the classic Easter ham. Because they're made in the oven, you can quickly cook for a crowd without a large amount of prep and no need to start cooking hours in advance. You can easily skip the ham entirely for picky kids or any guests who might be vegetarian making these an easy, versatile brunch option.

9. Protein Waffles Recipe

Don't let the name "protein waffles" scare you off! These protein-packed waffles are delicious, especially when topped with fresh fruit and a drizzle of peanut butter. They're made with oat flour and cottage cheese giving them a unique texture that crisps up beautifully when cooking. Add scrambled eggs and potatoes for one seriously delicious Easter brunch menu!

10. Cucumber and Mint Cilantro Chutney Tea Sandwiches

I love serving itty bitty tea sandwiches when we host brunch, because they're so tasty and everyone loves a little sandwich! These creamy crunchy cucumber and mint cilantro chutney sandwiches are an irresistible Indian take on traditional English cucumber tea sandwiches. They are both savory and fresh and I guarantee they'll disappear off the platter.

11. Cream Cheese Bundt Cake Recipe

We always make sure to have cake on the menu for Easter. It makes for a sweet, festive touch, but also doubles as a lovely centerpiece when staged on a pretty cake stand. This cream cheese bundt cake is my pick this year! It is a simple yet stunning cake. Dense and sweet with a great crumb, it's dusted with powdered sugar and completely melts in your mouth.

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Easter, Brunches, Breakfasts, Entertaining, Menus
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