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Sausage Spinach Pasta Recipe

Sausage Spinach Pasta works wonderfully for a busy weeknight. In less than 30 minutes, dinner is on the table.

I can’t believe a new year is here already! The holidays are over, and it’s back to real life.

Sausage Spinach Pasta Photo
(Erin S.)

Back to school for the kiddos, and back to work for the rest of us. That means no more cookies for dinner, and time to actually cook real food again. 

Like pasta with sausage in a creamy tomato sauce. And it is ready in about 25 minutes! Don’t worry, baby steps back into the real world.

Sausage Spinach Pasta Picture
(Erin S.)

If I had my way I would live on pasta. Doesn’t have to be anything fancy either.

A quick enchilada pasta skillet or one pot Thai shrimp pasta, doesn’t really matter. As long as pasta is involved, I am happy.

This creamy spinach sausage pasta actually came out of cleaning out my fridge.

I had leftover sausage, spinach that really needed to get used, and some half and half that I forgot was in there. Put it all together and this creamy, comforting, and delicious dish was born.

Sausage Spinach Pasta Image
(Erin S.)

I have made this pasta a few times for my family, and it always disappears quickly. The leftovers are great for lunch the next day too.

The time I actually wanted to make and photograph this recipe for you, I had to piece together 4 different kinds of pasta to get what I needed. I swore I had a brand new box of pasta in the pantry, but I was wrong.

Just goes to show, everything doesn’t have to be perfect to come out with a quick and easy dinner for your family. Just use what you have on hand!

You can make ahead some Red Lobster biscuits or rustic bread to go alongside, and stretch the meal even further by adding salad. Jennifer’s tomato goat cheese salad would go exceptionally well here, or you could try Julia’s shaved Brussels sprout salad too. 

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

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You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Sausage Spinach Pasta Photo

Sausage Spinach Pasta Recipe

Erin S.
Sausage Spinach Pasta works wonderfully for a busy weeknight. In less than 30 minutes, dinner is on the table.
3 from 48 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 5
Calories 516 kcal

Ingredients
  

  • 12 ounces Short Cut Pasta
  • 1 tablespoon Olive Oil
  • 12 ounces Chicken Sausage Sliced
  • 2 cloves Garlic Minced
  • 1 small Onion Finely chopped
  • 2 14.5 ounce cans Italian diced tomatoes
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Parmesan Cheese
  • 2 cups Spinach Roughly chopped

Instructions
 

  • Cook pasta according to the package directions.
  • In a large skillet heat olive oil over medium high heat. Add sausage, garlic, and onion. Sauté until the onions are soft, and the sausage is starting to brown; 5-7 minutes.
  • Add tomatoes, Italian seasoning, salt, pepper, half and half, and Parmesan cheese. Stir until everything is well combined. Bring to a boil, reduce heat to simmer for 5 minutes. Stir in spinach, until wilted.
  • Add drained pasta, stirring to combine.
  • Serve topped with additional Parmesan cheese if desired.

Nutrition

Calories: 516kcalCarbohydrates: 64gProtein: 26gFat: 10gSodium: 1623mgFiber: 3gSugar: 2g
Keyword Dinners, Easy, Easy Dinners, Italian, One Pot Meals, Pasta, Sausage, Simmered, Spinach
Tried this recipe?Let us know how it was!
3 from 48 votes (48 ratings without comment)
Recipe Rating