Sausage Spinach Pasta Recipe
Sausage Spinach Pasta works wonderfully for a busy weeknight. In less than 30 minutes, dinner is on the table.
Ingredients
- 12 ounces Short Cut Pasta
- 1 tablespoon Olive Oil
- 12 ounces Chicken Sausage Sliced
- 2 cloves Garlic Minced
- 1 small Onion Finely chopped
- 2 14.5 ounce cans Italian diced tomatoes
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Parmesan Cheese
- 2 cups Spinach Roughly chopped
Instructions
- Cook pasta according to the package directions.
- In a large skillet heat olive oil over medium high heat. Add sausage, garlic, and onion. Sauté until the onions are soft, and the sausage is starting to brown; 5-7 minutes.
- Add tomatoes, Italian seasoning, salt, pepper, half and half, and Parmesan cheese. Stir until everything is well combined. Bring to a boil, reduce heat to simmer for 5 minutes. Stir in spinach, until wilted.
- Add drained pasta, stirring to combine.
- Serve topped with additional Parmesan cheese if desired.