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Sausage Spinach Pasta Photo

Sausage Spinach Pasta Recipe

Erin S.
Sausage Spinach Pasta works wonderfully for a busy weeknight. In less than 30 minutes, dinner is on the table.
3 from 48 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 5
Calories 516 kcal

Ingredients
  

  • 12 ounces Short Cut Pasta
  • 1 tablespoon Olive Oil
  • 12 ounces Chicken Sausage Sliced
  • 2 cloves Garlic Minced
  • 1 small Onion Finely chopped
  • 2 14.5 ounce cans Italian diced tomatoes
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Parmesan Cheese
  • 2 cups Spinach Roughly chopped

Instructions
 

  • Cook pasta according to the package directions.
  • In a large skillet heat olive oil over medium high heat. Add sausage, garlic, and onion. Sauté until the onions are soft, and the sausage is starting to brown; 5-7 minutes.
  • Add tomatoes, Italian seasoning, salt, pepper, half and half, and Parmesan cheese. Stir until everything is well combined. Bring to a boil, reduce heat to simmer for 5 minutes. Stir in spinach, until wilted.
  • Add drained pasta, stirring to combine.
  • Serve topped with additional Parmesan cheese if desired.

Nutrition

Calories: 516kcalCarbohydrates: 64gProtein: 26gFat: 10gSodium: 1623mgFiber: 3gSugar: 2g
Keyword Dinners, Easy, Easy Dinners, Italian, One Pot Meals, Pasta, Sausage, Simmered, Spinach
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