Red Lobster Biscuit Recipe

Stephie Predmore | Stephie Cooks Updated

Red Lobster made Cheddar Bay Biscuits famous, but that's not the only place to get them. With our copycat recipe, you can have them...

Cheddar Bay Biscuits Photo

Confession: Sometimes I choose to go to a restaurant because of the bread that they serve with the soup or salad. This is real life for a carb addict.

I can’t be alone in this. I mean, who hasn’t gone to Olive Garden at least once just because they were craving breadsticks? Or what about those Texas Roadhouse rolls? I could easily eat a dozen of those babies. And don’t even get me started on those glorious cheesy, garlicky Red Lobster biscuits…

Cheddar Bay Biscuits Picture

As it turns out, those Red Lobster biscuits (also known as Cheddar Bay Biscuits) are ridiculously easy to remake at home, especially when you use my homemade Bisquick mix recipe.

Just a few simple ingredients and in less than 20 minutes you have biscuits that taste just like the ones at Red Lobster…without shelling out $20 for an entrée. 

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Red Lobster Biscuit Recipe

    12 Servings

Ingredients

  • 2 cups Homemade Bisquick Mix
  • 2/3 cup Buttermilk
  • 1/2 cup Sharp Cheddar Cheese, shredded
  • 1/4 cup Butter, melted
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Fresh Parsley, finely minced

Directions

  1. Preheat oven to 450°F.
  2. In a bowl, combine baking mix, buttermilk, and cheese with a spoon just until combined, then beat vigorously for 30 seconds.
  3. Drop dough by heaping tablespoons onto an ungreased baking sheet. Bake 8-10 minutes, until golden brown.
  4. While biscuits are baking, combine melted butter and garlic powder.
  5. Brush the mixture over the warm biscuits immediately upon removing from the oven, and sprinkle with the minced parsley. Serve warm.

Recommended

Source: Originally from a magazine, possibly Ladies Home Journal, though my mother has long since lost the source. Slightly adapted from the original recipe.
Published:
Modified:
Author:
Source:
Originally from a magazine, possibly Ladies Home Journal, though my mother has long since lost the source. Slightly adapted from the original recipe.
Cooking Method:
Baking
Category:
Copycat
Tags:
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Related Recipes:
Copycat Recipes, Biscuit Recipes, Baking Recipes, Cheese Recipes, Side Dish Recipes, Bread Recipes, Quick Bread Recipes
Recipe Yields:
12 biscuits
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Stephie Predmore
Source: Originally from a magazine, possibly Ladies Home Journal, though my mother has long since lost the source. Slightly adapted from the original recipe.
Recipe Yields: 12 biscuits
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Serving Size 1 biscuit
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 71
Calories 156

% Daily Value*
14%
Total Fat 9g
27%
  Saturated Fat 5g
9%
Sodium 227mg
5%
Total Carbohydrate 15g
18%
  Dietary Fiber 15g
  Sugars 1g
7%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stephie Predmore

About Stephie

Stephie is all about encouraging the art of cooking in her friends and family through her blog, Stephie Cooks. We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.