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Cheddar Bay Biscuits Photo

Red Lobster Biscuit Recipe

Stephie Predmore
Red Lobster made Cheddar Bay Biscuits famous, but that's not the only place to get them. With our copycat recipe, you can have them...
3 from 571 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 1 biscuit
Calories 156 kcal

Ingredients
  

  • 2 cups Homemade Bisquick Mix
  • 2/3 cup Buttermilk
  • 1/2 cup Sharp Cheddar Cheese shredded
  • 1/4 cup Butter melted
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Fresh Parsley finely minced

Instructions
 

  • Preheat oven to 450°F.
  • In a bowl, combine baking mix, buttermilk, and cheese with a spoon just until combined, then beat vigorously for 30 seconds.
  • Drop dough by heaping tablespoons onto an ungreased baking sheet. Bake 8-10 minutes, until golden brown.
  • While biscuits are baking, combine melted butter and garlic powder.
  • Brush the mixture over the warm biscuits immediately upon removing from the oven, and sprinkle with the minced parsley. Serve warm.

Nutrition

Calories: 156kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 227mgFiber: 15gSugar: 1g
Keyword Baking, Biscuits, Bread, Cheese, Copycat, Quick Bread, Side Dishes
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