Roasted Berry Breakfast Tarts are a delightful sweet treat for your morning. All ready in less than 30 minutes.
Technically they are tarts, but in the morning pie : tart.
I mean… cake for breakfast via something like this Black Forest coffee cake.
is definitely a treat. But pie? I mean tarts? That’s something you almost never see at the a.m. hour. Unless you and I are kindred spirits and you know all about how to use your fork to extract the teensiest sliver from the cut side, bite by bite.
You know about that right?
I knew you would.
But these breakfast tart pie thingies don’t even require a fork. It’s hand to mouth action all the way.
AND! You don’t have to spend a bunch of time wrestling pie crust into a plate. No fluted edges, no lattice top.
Roasted berry breakfast tarts are assembled on the tart crust of easy-bake champions: puff pastry.
You DO need to make sure you thaw it ahead of time. Read the instructions, stick it in the fridge overnight, no biggie.
Then in the morning you’re going to toss blueberries (or blackberries or strawberries or all the berries) with olive oil, stick them on top of your par-baked puff pastry via tangy awesome goat cheese, sprinkle them with raw sugar, drizzle them with honey, and BAM!
Breakfast Tarts. Not to be confused with Pop Tarts.
Last time I roasted berries it was for these rustic blueberry tarts. They have a cornmeal crust and are definitely worth a try.
The point to all this is that breakfast and pies or tarts or whatever definitely belong together. And summer berries are ready to shine.
Planning a dinner party and need some inspiration?
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