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Roasted Berry Breakfast Tarts Photo

Roasted Berry Breakfast Tarts Recipe

Heather Tullos
Roasted Berry Breakfast Tarts are a delightful sweet treat for your morning. All ready in less than 30 minutes.
4 from 11 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Blueberries
Servings 6
Calories 88 kcal

Ingredients
  

  • 1 sheet Frozen Puff Pastry Thawed
  • 1 cup Fresh Blueberries
  • 1 tablespoon Olive Oil
  • 3 tablespoons Goat Cheese Soft (see note)
  • 2 tablespoons Honey More if desired
  • 1 tablespoon Turbinado Sugar Raw sugar

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • On a floured work area unfold the puff pastry and cut out 6 circles, each about 4” across. You can use a biscuit cutter or floured glass for this.
  • Place the circles on the parchment paper and then use a fork to perforate and make another smaller circle about 1/4" inside the edge. Then perforate the center of each pastry with the fork 4 or 5 times.
  • Place the baking sheet in the fridge for about 10 minutes while your oven preheats. Then place them directly in the oven and bake for 8 minutes.
  • Toss the blueberries with the olive oil.
  • When you take the par-baked tart crusts from the oven, spoon ½ tablespoon of the goat cheese on the center of each.
  • Divide the blueberries evenly between each tart and use the goat cheese to help the berries stay in place.
  • Drizzle the berries with honey and then sprinkle each tart with turbinado sugar.
  • Bake for 12 more minutes. Let the tarts cool for a few minutes before removing to serve.
  • You can serve these warm or cool -- they are delicious either way!

Notes

  • You need your puff pastry to be thawed before beginning so make sure to allow for that before you start. Follow package instructions for thawing.
  • You can use other summer fruits if you’d like. Strawberries roast well. So do peaches and nectarines.
  • You can substitute softened cream cheese for goat cheese.

Nutrition

Calories: 88kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 23mgFiber: 1gSugar: 10g
Keyword Baked, Baking, Berries, Blueberries, Breakfasts, Brunches, Family Meals and Snacks, Goat Cheese, Pies, Tarts
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