Peach Amaretto Crumbles Recipe

    2 Servings


  • 2 tablespoons Oat Flour, Use certified GF oat flour, if necessary, 12 grams
  • 3 tablespoons Rolled Oats, Use certified GF rolled oats, if necessary, 16 grams
  • 1 1/2 tablespoons Coconut Sugar, Or brown sugar, 17 grams
  • pinch of Salt
  • 1 1/2 tablespoons Unsalted Butter, Melted, 21 grams
For the Filling:
  • 2 tablespoons Amaretto
  • 1 tablespoon Honey, 20 grams
  • 1/4 teaspoon Pure Vanilla Extract
  • pinch of Salt
  • 1/2 tablespoon Cornstarch
  • 1 1/2 cups Chopped and Peeled Peaches, 270 grams


  1. Preheat the oven to 350 °F (175 °C) and grease 2 one-cup ramekins.
  2. Mix all the topping ingredients together in a small bowl and set aside.
  3. In a medium mixing bowl, mix together the first five filling ingredients. Add the peaches and mix until the peaches are well coated in the mixture.
  4. Divide the peach mixture evenly between the 2 ramekins and distribute the topping evenly over the peaches.
  5. Place the crumbles on a baking sheet (to catch any unlikely spills) and bake for 25-30 minutes or until the topping is firm and the peaches are bubbly around the edges. Let cool for 10 minutes and serve warm,
  6. room temperature, or cold. If you have any left over, cover and refrigerate for up to 3 days.


Cooking Method:
Gluten Free
Gluten Free Baking
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Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Erin D.
Recipe Yields: 2 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 74
Calories 503

% Daily Value*
Total Fat 9g
  Saturated Fat 5g
Sodium 8mg
Total Carbohydrate 65g
  Dietary Fiber 2g
  Sugars 55g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Erin D.

About Erin

Erin loves to bake, and especially the challenge of grain-free and gluten-free baking. We're huge fans of her work on Texanerin Baking too!