Bourbon Peach Galette Recipe

Natalie Paramore |

Bourbon Peach Galette has sweet brown sugar and a touch of bourbon. The best dessert for summer.

This pie is an end of a really long work week, so I'm going to get drunk on pie-pie. But seriously. I have had a series of really busy weeks, so when Friday came along, I decided to forgo happy hour and dinner plans to come home and dive straight into this galette.

Bourbon Peach Galette Photo

My mom came for a visit and brought me the most wonderfully ripe peaches from a local peach festival near her town. I know, I know it's a little cliché to say, but really, these peaches were so much sweeter and better than the ones I usually get at the store.

Bourbon Peach Galette Picture

They were perfectly tender and juicy. Even their scent made my mouth water! So thanks, Mom, for saving a few of these peaches to bring to me!

My mom used her peaches and made some pies with brown sugar crumble crust. I decided to take mine up a notch or two with a little bourbon.

Perfect for a Friday evening happy hour, don't ya think?

Bourbon Peach Galette Image

I half-way had the idea to turn this whole recipe into a cocktail. I mean, brown sugar bourbon peach smash sounds just as good a pie, right?

When cooking and baking with adult spirits, I highly recommend keeping things as simple as possible. I think it makes the whole experience a little more enjoyable.

Bourbon Peach Galette Pic

Enter the galette. It has all the flakiness and taste of a regular pie crust, but without the hassle of getting everything to look super perfect like lots of pies.

When I started on my pie adventure almost a year ago, I started with a galette! They are also wonderful for showing off gorgeous stone fruits which are in season right now, like peaches.

If you're trying to decide between happy hour or dessert, I say just combine the two and have a peach galette!

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Bourbon Peach Galette Recipe

    6 Servings


For the Pie Crust:
  • 1 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Water, Cold
  • 7 tablespoons Butter, Cold
For the Pie Filling:
  • 3 cups Sliced Peaches, About 3 small peaches
  • 1/4 cup Brown Sugar
  • 2 ounces Bourbon


For the Crust:

  1. Sift flour and salt together. Cut butter into cubes and place in freezer for 5 minutes to get cold.
  2. Using a fork, stir butter cubes into flour mixture until well coated.
  3. Add water and use hands to work dough into a ball.
  4. Place dough in the freezer for 15 minutes to get cold again.
  5. Separate dough into three equal parts and roll out until 1/4" thick. Set aside.
  6. Slice peaches into 1/2" thick slices. Arrange peaches into center of each rolled out dough. Gently fold edges around sides.

For the Pie Filling:

  1. Melt brown sugar and bourbon together over medium high heat. It will melt quickly, stir constantly and be careful not to burn it.
  2. Immediately pour sugar mixture over top of peaches.
  3. Bake at 350°F for 45 minutes or until edges are golden brown and filling is bubbling.
  4. Let cool completely and serve. 


Cooking Method:
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Related Recipes:
Pie Recipes, Tart Recipes, Peach Recipes, Bourbon Recipes, Summer Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Barbecue Recipes, Party Food Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Natalie Paramore
Recipe Yields: 6 servings
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 90 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 104
Calories 316

% Daily Value*
Total Fat 13g
  Saturated Fat 0g
Sodium 198mg
Total Carbohydrate 40g
  Dietary Fiber 2g
  Sugars 19g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Natalie Paramore

About Natalie

Natalie is one of our favorite Texans. You can visit for all manner of good eats, but on Food Fanatic you'll find her writing about pies and tarts you can be fanatical about.

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