Peach Amaretto Crumbles Recipe
Peach Amaretto Crumbles highlight the best fruit of the season with an amaretto liqueur. Perfect for two!
Ingredients
- 2 tablespoons Oat Flour Use certified GF oat flour, if necessary, 12 grams
- 3 tablespoons Rolled Oats Use certified GF rolled oats, if necessary, 16 grams
- 1 1/2 tablespoons Coconut Sugar Or brown sugar, 17 grams
- pinch of Salt
- 1 1/2 tablespoons Unsalted Butter Melted, 21 grams
- 2 tablespoons Amaretto
- 1 tablespoon Honey 20 grams
- 1/4 teaspoon Pure Vanilla Extract
- pinch of Salt
- 1/2 tablespoon Cornstarch
- 1 1/2 cups Chopped and Peeled Peaches 270 grams
Instructions
- Preheat the oven to 350 °F (175 °C) and grease 2 one-cup ramekins.
- Mix all the topping ingredients together in a small bowl and set aside.
- In a medium mixing bowl, mix together the first five filling ingredients. Add the peaches and mix until the peaches are well coated in the mixture.
- Divide the peach mixture evenly between the 2 ramekins and distribute the topping evenly over the peaches.
- Place the crumbles on a baking sheet (to catch any unlikely spills) and bake for 25-30 minutes or until the topping is firm and the peaches are bubbly around the edges. Let cool for 10 minutes and serve warm,
- room temperature, or cold. If you have any left over, cover and refrigerate for up to 3 days.