Go Back
–+ servings
Peach Amaretto Crumbles Photo

Peach Amaretto Crumbles Recipe

Erin D.
Peach Amaretto Crumbles highlight the best fruit of the season with an amaretto liqueur. Perfect for two!
4 from 15 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Gluten Free
Servings 2
Calories 503 kcal

Ingredients
  

  • 2 tablespoons Oat Flour Use certified GF oat flour, if necessary, 12 grams
  • 3 tablespoons Rolled Oats Use certified GF rolled oats, if necessary, 16 grams
  • 1 1/2 tablespoons Coconut Sugar Or brown sugar, 17 grams
  • pinch of Salt
  • 1 1/2 tablespoons Unsalted Butter Melted, 21 grams
  • 2 tablespoons Amaretto
  • 1 tablespoon Honey 20 grams
  • 1/4 teaspoon Pure Vanilla Extract
  • pinch of Salt
  • 1/2 tablespoon Cornstarch
  • 1 1/2 cups Chopped and Peeled Peaches 270 grams

Instructions
 

  • Preheat the oven to 350 °F (175 °C) and grease 2 one-cup ramekins.
  • Mix all the topping ingredients together in a small bowl and set aside.
  • In a medium mixing bowl, mix together the first five filling ingredients. Add the peaches and mix until the peaches are well coated in the mixture.
  • Divide the peach mixture evenly between the 2 ramekins and distribute the topping evenly over the peaches.
  • Place the crumbles on a baking sheet (to catch any unlikely spills) and bake for 25-30 minutes or until the topping is firm and the peaches are bubbly around the edges. Let cool for 10 minutes and serve warm,
  • room temperature, or cold. If you have any left over, cover and refrigerate for up to 3 days.

Nutrition

Calories: 503kcalCarbohydrates: 65gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 8mgFiber: 2gSugar: 55g
Keyword Baked, Baking, Boozy Desserts, Cooking for Couples, Desserts, Easy, Gluten Free, Gluten Free Baking, Gluten Free Desserts, Oatmeal, Party Food, Peaches
Tried this recipe?Let us know how it was!