Paula Deen Bread Pudding Recipe

    10 Servings

Ingredients

Pudding:
  • 2 cups Granulated Sugar
  • 5 large Eggs, beaten
  • 2 cups Milk
  • 2 teaspoons Pure Vanilla Extract
  • 3 cups Italian Bread, cubed, allowed to stale overnight
  • 1 cup Light Brown Sugar
  • 1/4 cup Butter, softened
  • 1 cup Pecans
Sauce:
  • 1 cup Granulated Sugar
  • 1/2 cup Butter, melted
  • 1 Egg, beaten
  • 2 teaspoons Pure Vanilla Extract

Directions

  1. Preheat the oven to 350.
  2. Grease a 13X 9X 2-inch pan.
  3. Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread.
  4. Let sit for 10 minutes.
  5. In another bowl, combine and crumble together brown sugar, butter and pecans.
  6. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

FOR SAUCE:

  1. Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat.
  2. Stir until the sugar is melted.
  3. Mix in the brandy, stirring well. Pour over bread pudding.
  4. Serve warm or cold.

Recommended

Source: Paula Deen
Published:
Modified:
Source:
Paula Deen
Cooking Method:
Baking
Category:
Desserts
Tags:
, , ,
Related Recipes:
Paula Deen Recipes, Dessert Recipes, Easy Recipes, Baking Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 10 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 10

Amount Per Serving
Calories from Fat 214
Calories 724

% Daily Value*
41%
Total Fat 27g
51%
  Saturated Fat 10g
3%
Sodium 65mg
28%
Total Carbohydrate 85g
1%
  Dietary Fiber 1g
  Sugars 83g
13%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.