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–+ servings
Paula Deen Bread Pudding Pic

Paula Deen Bread Pudding Recipe

Matt R.
This bread pudding recipe is simply delicious. It comes to us straight from Paula Deen!
3 from 68 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 1 serving
Calories 724 kcal

Ingredients
  

  • 2 cups Granulated Sugar
  • 5 large Egg beaten
  • 2 cups Milk
  • 2 teaspoons Pure Vanilla Extract
  • 3 cups Italian Bread cubed, allowed to stale overnight
  • 1 cup Light Brown Sugar
  • 1/4 cup Butter softened
  • 1 cup Pecans
  • 1 cup Granulated Sugar
  • 1/2 cup Butter melted
  • 1 Egg beaten
  • 2 teaspoons Pure Vanilla Extract

Instructions
 

  • Preheat the oven to 350.
  • Grease a 13X 9X 2-inch pan.
  • Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread.
  • Let sit for 10 minutes.
  • In another bowl, combine and crumble together brown sugar, butter and pecans.
  • Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  • Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat.
  • Stir until the sugar is melted.
  • Mix in the brandy, stirring well. Pour over bread pudding.
  • Serve warm or cold.

Nutrition

Calories: 724kcalCarbohydrates: 85gProtein: 6gFat: 27gSaturated Fat: 10gSodium: 65mgFiber: 1gSugar: 83g
Keyword Baking, Desserts, Easy, Paula Deen
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