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Paula Deen Orange Brownies Recipe

    12 Servings

Ingredients

  • 2 cups Sugar
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 cup Butter, softened
  • 4 large Eggs
  • 2 teaspoons Orange Extract
  • 2 teaspoons Orange Zest, divided
  • 1 cup Confectioners Sugar
  • tablespoon Orange Juice

Directions

  1. Preheat oven to 350°F.
  2. Spray a 13x9-inch pan with cooking spray.
  3. In a mixing bowl, stir together sugar, flour and salt.
  4. Add butter, eggs, extract, and a teaspoon zest; beat with a mixer at medium speed until well blended.
  5. Pour batter into prepared pan.
  6. Bake for about 30 minutes or until light golden brown.
  7. Remove from oven and pierce cake in various spots with a fork.
  8. In a smaller bowl, combine confectioners’ sugar, orange juice and remaining teaspoon zest until smooth.
  9. Pour over warm cake.
  10. Allow to cool completely before cutting into squares.

Recommended

Source: Paula Deen
Published:
Modified:
Source:
Paula Deen
Cooking Method:
Baking
Category:
Desserts
Tags:
, , ,
Related Recipes:
Dessert Recipes, Brownie Recipes, Baking Recipes, Easy Recipes
Recipe Yields:
24 brownies
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Source: Paula Deen
Recipe Yields: 24 brownies
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Nutrition Facts

Serving Size 2 brownies
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 134
Calories 387

% Daily Value*
26%
Total Fat 17g
50%
  Saturated Fat 10g
9%
Sodium 219mg
15%
Total Carbohydrate 45g
0%
  Dietary Fiber 0g
  Sugars 43g
7%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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