Oreo Toffee Recipe

Aimee Shugarman | Shugary Sweets Updated

Oreo Toffee will be a sweet snack all your guests devour. You won't be able to resist!

I’m obsessed with cracker toffee. Have you tried this amazing creation yet? Years ago my obsession started with these Brickle Bars.

Then moved onto Saltine Toffee, then I added some variations that included this Peanut Butter version, this coconut version, and this holiday Peppermint flavor.

Oreo Toffee Photo

Today, I’m back with an Oreo Toffee recipe.

It all started when I saw a video from Inside BruCrew Life and she had made a cookies and cream toffee. I had just made my Peppermint version and was itching to try another flavor.

I used my graham cracker toffee recipe as a base, but feel free to try the saltine toffee version if you prefer (so versatile).

You’ll want to add the swirls of melted white chocolate with melted semi-sweet chocolate and plenty of crushed Oreos. After all, that’s what gives this toffee its sweet appeal.

Oreo Toffee Picture

A few notes about making Oreo Toffee:

  • Pan melt your butter, then add your sugar. Bring this mixture to a rolling boil.
  • Line 12-13 full size graham crackers on a 15 x 10 x 1-inch baking sheet.
  • Pour mixture over crackers, slowly, making sure that all the crackers have been covered in butter
  • Bake this for about 12-14 minutes. You want to make sure that the crackers look light brown and caramelized.
  • Drop some semi-sweet morsels and some white chocolate chips over the hot crackers. Allow to sit about 3-5 minutes, then use a spatula to spread the melted chocolate over the crackers, gently. After swirling your chocolate, add your crushed cookies and allow chocolate to set.

Once the chocolate has hardened, store these in an airtight container at room temperature for up to 7 days. ENJOY!

Or, be like me, and store them in the refrigerator in an airtight container. I love the chilled texture!

Be sure to check out my other candy creations here!

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Oreo Toffee Recipe

    40 Servings

Ingredients

  • 12-13 sheets Graham Crackers
  • 1 cup Unsalted Butter
  • 3/4 cup Granulated Sugar
  • 3/4 cup Semisweet Chocolate Chips
  • 3/4 cup White Chocolate Chips
  • 12 Oreos, Crushed

Directions

  1. Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
  2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
  3. Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
  4. Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
  5. Break into pieces and store in airtight container for up to 7 days.

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Cooking Method:
Baked
Category:
Candy
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Related Recipes:
Homemade Candy Recipes, Candy Recipes, Chocolate Recipes, Baked Recipes, Easy Recipes, Dessert Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes
Recipe Yields:
40 pieces
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Total Time:
Related Post:
Published:
Author: Aimee Shugarman
Recipe Yields: 40 pieces
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 40

Amount Per Serving
Calories from Fat 61
Calories 125

% Daily Value*
12%
Total Fat 8g
22%
  Saturated Fat 4g
1%
Sodium 26mg
4%
Total Carbohydrate 13g
0%
  Dietary Fiber 0g
  Sugars 9g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Aimee Shugarman

About Aimee

Aimee Shugarman of Shugary Sweets likes all things sweet, as you can probably guess. Writing about homemade candy came naturally, and we're oh so thankful she's our Candy Fanatic.