Chocolate Coconut Cracker Toffee Recipe

Aimee Shugarman | Shugary Sweets Updated

Chocolate Coconut Cracker Toffee is the addictive treat that reminds you of a Samoa cookie. You can't get any better!

Chocolate Coconut Cracker Toffee Photo

I have a new obsession. Well, it’s not NEW; I have always been obsessed with homemade candy. But right now I LOVE cracker toffee.

Have you tried it yet? I’ve got recipes for Peanut Butter Toffee, Brickle BarsS’mores Toffee, Saltine Cracker Toffee ... and now today’s version: Chocolate Coconut Cracker Toffee.

It’s no secret that I love Samoa Girl Scout cookies. I even created a truffle earlier this year that tastes JUST like the cookie … but in candy form. This candy recipe today is inspired by those cookies.

You’ve got caramel (toffee). Chocolate. Coconut. Crispy cookie (toffee). And I threw in some pecans, because, why not?

Chocolate Coconut Cracker Toffee Picture

A few tips for making the Chocolate Coconut Cracker Toffee:

Use a metal baking sheet for best results. You can line it with parchment paper, but I just lay my graham crackers right on the pan.

Melt the butter and sugar in a small pan until it begins to boil. Once it boils, pour it over your graham crackers (on the pan).

Sprinkle generously with your toppings: coconut and pecans. I use sweetened shredded coconut. It doesn’t toast up completely, instead it leaves a slightly chewy texture on top of the toffee. If you prefer to have toasted, feel free to toast your coconut FIRST, at 350°F for 10 minutes.

Cook your toffee for about 15 minutes. It will be bubbly and caramelized. Allow it to sit in the pan for about 10-15 minutes, to soak up all the caramel. Using a large spatula, scoop big pieces onto a piece of parchment paper. It’s okay if they aren’t uniform pieces; you’re going to break them up into smaller sizes.

Melt chocolate according to package and spread over toffee (the toffee can still be warm). Allow toffee to harden and chocolate to set (about 30 minutes). ENJOY!!

Check out some of my other favorite truffle and candy recipes!

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Chocolate Coconut Cracker Toffee Recipe

    40 Servings

Ingredients

  • 14 Graham Crackers, Full size
  • 1 cup Unsalted Butter
  • 1/2 cup Granulated Sugar
  • 1 cup Chopped Pecans
  • 1/2 cup Sweetened Shredded Coconut
  • 1 cup Semisweet Chocolate Chips

Directions

  1. Preheat oven to 350°F.
  2. Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside.
  3. In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly.
  4. Sprinkle the pecans and coconut over the crackers.
  5. Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter.
  6. Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes. Store in airtight container for up to a week.

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Candy
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Related Recipes:
Homemade Candy Recipes, Candy Recipes, Homemade Gift Recipes, Chocolate Recipes, Coconut Recipes, Toffee Recipes, Dessert Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes, Easy Recipes
Recipe Yields:
40 pieces
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Cook Time:
Total Time:
Related Post:
Published:
Author: Aimee Shugarman
Recipe Yields: 40 pieces
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 40

Amount Per Serving
Calories from Fat 65
Calories 103

% Daily Value*
12%
Total Fat 8g
20%
  Saturated Fat 4g
1%
Sodium 19mg
3%
Total Carbohydrate 8g
1%
  Dietary Fiber 1g
  Sugars 6g
1%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Aimee Shugarman

About Aimee

Aimee Shugarman of Shugary Sweets likes all things sweet, as you can probably guess. Writing about homemade candy came naturally, and we're oh so thankful she's our Candy Fanatic.