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Chocolate Coconut Cracker Toffee Photo

Chocolate Coconut Cracker Toffee Recipe

Aimee Shugarman
Chocolate Coconut Cracker Toffee is the addictive treat that reminds you of a Samoa cookie. You can't get any better!
3.50 from 10 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 40 1 piece
Calories 103 kcal

Ingredients
  

  • 14 Graham Crackers Full size
  • 1 cup Unsalted Butter
  • 1/2 cup Granulated Sugar
  • 1 cup Chopped Pecans
  • 1/2 cup Sweetened Shredded Coconut
  • 1 cup Semisweet Chocolate Chips

Instructions
 

  • Preheat oven to 350°F.
  • Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside.
  • In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly.
  • Sprinkle the pecans and coconut over the crackers.
  • Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter.
  • Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes. Store in airtight container for up to a week.

Nutrition

Calories: 103kcalCarbohydrates: 8gFat: 8gSaturated Fat: 4gSodium: 19mgFiber: 1gSugar: 6g
Keyword Candy, Chocolate, Coconut, Desserts, Easy, Family Meals and Snacks, Homemade Candy, Homemade Gifts, Party Food, Snacks, Toffee
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