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–+ servings
Oreo Toffee Photo

Oreo Toffee Recipe

Aimee Shugarman
Oreo Toffee will be a sweet snack all your guests devour. You won't be able to resist!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 40 1 piece
Calories 125 kcal

Ingredients
  

  • 12-13 sheets Graham Crackers
  • 1 cup Unsalted Butter
  • 3/4 cup Granulated Sugar
  • 3/4 cup Semisweet Chocolate Chips
  • 3/4 cup White Chocolate Chips
  • 12 oreos (Oreos Crushed

Instructions
 

  • Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
  • In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
  • Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
  • Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
  • Break into pieces and store in airtight container for up to 7 days.

Nutrition

Calories: 125kcalCarbohydrates: 13gFat: 8gSaturated Fat: 4gSodium: 26mgSugar: 9g
Keyword Baked, Candy, Chocolate, Desserts, Easy, Family Meals and Snacks, Homemade Candy, Party Food, Snacks
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