Mini Reuben Toasts Recipe

    24 Servings


  • 24 slices Party Rye Bread
  • 1/2 cup Thousand Island Dressing
  • 15 ounces Sauerkraut, Drained
  • 1/2 pound Corned Beef, Sliced thin
  • 1/4 pound Lacy Swiss Cheese


  1. Preheat broiler to high. Place party rye bread on a rimmed baking sheet. Broil for about 1 minute or until toasted. Flip bread and toast the second side. 
  2. Spread each piece of toast with 1 teaspoon of Thousand Island Dressing. 
  3. Top each toast with 1 tablespoon of sauerkraut, 1 slice of corned beef and a small slice of Swiss cheese.
  4. Place baking sheet back under the broiler and broil until cheese is bubbly and golden. Serve toasts hot. 


Emily Caruso

About Emily

Emily is known for her absurdly beautiful food photography and coffee co-dependencies on her Jelly Toast Blog. On Food Fanatic, she shares a third addiction: fabulous snacks.