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Mini Reuben Toasts Photo

Mini Reuben Toasts Recipe

Emily Caruso
Mini Reuben Toasts are a quintessential appetizer for St. Patrick's Day. Your friends will love them.
2.97 from 58 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Calories 91 kcal

Ingredients
  

  • 24 slices Party Rye Bread
  • 1/2 cup Thousand Island Dressing
  • 15 ounces Sauerkraut Drained
  • 1/2 pound Corned Beef Sliced thin
  • 1/4 pound Lacy Swiss Cheese

Instructions
 

  • Preheat broiler to high. Place party rye bread on a rimmed baking sheet. Broil for about 1 minute or until toasted. Flip bread and toast the second side.
  • Spread each piece of toast with 1 teaspoon of Thousand Island Dressing.
  • Top each toast with 1 tablespoon of sauerkraut, 1 slice of corned beef and a small slice of Swiss cheese.
  • Place baking sheet back under the broiler and broil until cheese is bubbly and golden. Serve toasts hot.

Notes

  • Be sure to toast both sides of the bread. This sounds like a trivial step, but it’s important in how the bread holds up to all of the toppings.
  • Drain your sauerkraut as much as possible! Really get rid of as much moisture as you can to ensure that the little toasts don’t get soggy.
  • Use a great quality Swiss cheese. I like a lacy Swiss for this, with it’s tiny little holes it gives you a nice even layer of cheese over the top of each toast.

Nutrition

Calories: 91kcalCarbohydrates: 6gProtein: 3gFat: 5gSaturated Fat: 2gSodium: 311mgFiber: 1gSugar: 2g
Keyword Appetizers, Baked, Beef, Cheese, Dressings, Easy, Party Food, Snacks, St. Patrick's Day
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