Mexican Rice Skillet Recipe

    6 Servings

Ingredients

  • 1 pound lean ground beef
  • 1 cup onion, finely chopped
  • 1 packet taco seasoning
  • 1 cup frozen corn
  • 1 cup salsa
  • 1 cup uncooked long grain white rice
  • 2 cups chicken stock
  • 1 10 ounce can ro-tel
  • 1 cup shredded cheddar cheese
Toppings:
  • black olives
  • diced tomatoes
  • avocado
  • sour cream
  • fresh cilantro

Directions

  1. In a large skillet over medium high heat brown grown beef, breaking apart. Add onions, and cook until soft. Stir in taco seasoning until the meat is evenly coated.
  2. Add corn kernels, salsa, rice, tomatoes, and chicken stock. Stir until well mixed. Bring to a boil, then cover and reduce heat to a simmer. Cook for about 15 minutes, or until the rice is cooked through, and most of the liquid is absorbed.
  3. Sprinkle cheese over the top of the dish. Cover and heat until cheese is melted.
  4. Top with desired toppings to serve.

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Cuisine:
Mexican
Category:
Dinners
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Related Recipes:
Easy Dinner Recipes, One Pot Meal Recipes, Dinner Recipes, Mexican Recipes, Tex Mex Recipes, Easy Recipes, Rice Recipes, Ground Beef Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Erin S.
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 259
Calories 367

% Daily Value*
50%
Total Fat 32g
45%
  Saturated Fat 9g
54%
Sodium 1302mg
8%
Total Carbohydrate 24g
3%
  Dietary Fiber 3g
  Sugars 4g
40%
Protein 20g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.