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–+ servings
Mexican Rice Skillet Photo

Mexican Rice Skillet Recipe

Erin S.
Mexican Rice Skillet is a perfect, one pot meal. So quick and easy.
3 from 620 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Mexican
Servings 6
Calories 367 kcal

Ingredients
  

  • 1 pound Lean Ground Beef
  • 1 cup Onion Finely chopped
  • 1 packet Taco Seasoning
  • 1 cup Frozen Corn
  • 1 cup Salsa
  • 1 cup Uncooked Long Grain White Rice
  • 2 cups Chicken Stock
  • 1 10 ounce can Ro-Tel
  • 1 cup Shredded Cheddar Cheese
  • Black Olives
  • Diced Tomatoes
  • Avocado
  • Sour Cream
  • Fresh Cilantro

Instructions
 

  • In a large skillet over medium high heat brown grown beef, breaking apart. Add onions, and cook until soft. Stir in taco seasoning until the meat is evenly coated.
  • Add corn kernels, salsa, rice, tomatoes, and chicken stock. Stir until well mixed. Bring to a boil, then cover and reduce heat to a simmer. Cook for about 15 minutes, or until the rice is cooked through, and most of the liquid is absorbed.
  • Sprinkle cheese over the top of the dish. Cover and heat until cheese is melted.
  • Top with desired toppings to serve.

Nutrition

Calories: 367kcalCarbohydrates: 24gProtein: 20gFat: 32gSaturated Fat: 9gTrans Fat: 1gSodium: 1302mgFiber: 3gSugar: 4g
Keyword Dinners, Easy, Easy Dinners, Ground Beef, Mexican, One Pot Meals, Rice, Tex Mex
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