Winter Fruit Salad Recipe

  8 Servings

Ingredients

  • 4 Oranges, peeled and separated
  • 1 Mango, peeled and cubed
  • 1/2 cup Red Onion
  • 2 tablespoons Fresh Mint
  • 1/4 cup Fresh Cilantro, chopped
  • 1/4 cup Fresh Lime Juice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Red Chili Powder
  • 2 tablespoons Olive Oil

Directions

  1. Place the shredded lettuce in a large bowl.
  2. Top the lettuce with the orange slices, mango, red onion, mint and cilantro.
  3. Whisk the lime juice, salt, chili powder and olive oil together until well-blended.
  4. Drizzle the dressing over the salad and toss all ingredients together.
  5. Serve immediately or cover all ingredients and chill.
Source: Cooking Light
Published:
Modified:
Author:
Source:
Cooking Light
Cuisine:
Gluten Free
Category:
Salads
Tags:
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Related Recipes:
Gluten Free Recipes, Vegan Recipes, Healthy Recipes, Salad Recipes, Fruit Recipes, Vegetarian Recipes, Low Carb Recipes
Recipe Yields:
1 fruit salad
Prep Time:
Total Time:
Related Post:
Published:
Author: Wendy Kirby
Source: Cooking Light
Recipe Yields: 1 fruit salad
Prep Time: 15 minutes
Total Time: 15 minutes

Nutrition Facts

Serving Size 1 cup
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 26
Calories 84

% Daily Value*
5%
Total Fat 3g
1%
  Saturated Fat 0g
6%
Sodium 148mg
5%
Total Carbohydrate 14g
2%
  Dietary Fiber 2g
  Sugars 10g
1%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.