Hot Peach Jam Recipe

    112 Servings

Ingredients

  • 6 cups Peach, peeled and chopped
  • 3 tablespoons Lemon Juice
  • 2 tablespoons Hot Pepper, finely diced (use your favorite pepper, and make sure to remove seeds for less heat if desired)
  • 1/2 tablespoon habanero pepper sea salt
  • 1 3/4 ounces Powdered Pectin
  • 6 cups Granulated Sugar

Directions

  1. In a large sauce pan, crush the chopped peaches. Add in the lemon juice, diced pepper, and habanero pepper sea salt. Bring to a boil and then let simmer, stirring frequently.
  2. Prepare your canning supplies. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids.
  3. Stir in the pectin until dissolved. Bring back to a boil, and then add in the sugar all at once. Boil hard for a minute longer.
  4. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace.
  5. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Place the full jars back into the boiling water and process 10 minutes.
  6. Remove from the water and place the jars on a towel. Let the jars cool. The seals should suck down (you'll hear a popping noise as they do). Makes 7 eight-ounce jars.

Notes

You can find Habanero Pepper Sea Salt on Amazon.

Recommended

Published:
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Cooking Method:
Preserving
Category:
Jams
Tags:
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Related Recipes:
Jam Recipes, Preserving Recipes, Canning Recipes, Peach Recipes, Pepper Recipes, Spicy Recipes, Summer Recipes
Recipe Yields:
7 half pint (8 ounce) jars
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Tracy R.
Recipe Yields: 7 half pint (8 ounce) jars
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1 tablespoon
Servings Per Recipe 112

Amount Per Serving
Calories from Fat 0
Calories 47

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
1%
Sodium 31mg
4%
Total Carbohydrate 12g
0%
  Dietary Fiber 0g
  Sugars 11g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Tracy R.

About Tracy

Tracy fell in love with locavorism, and built a business out of Canning & Preserving. She shares all sorts of recipes on Sugarcrafter, and her passion for canning here, but we love her rhubarb jam most of all.