Tracy's blog, Sugarcrafter, is a baking, canning, and occasional cooking blog that features from-scratch recipes using seasonal and local ingredients. Tracy also has her own side business, Sugarcrafter Sweets, making handcrafted confitures and selling them at local stores and markets. She lives in upstate NY with her husband, kitty, and golden retriever. Her current favorite confiture is blackberry jam.
Strawberry Balsamic jam is a grown up kind of fruit spread. Lovely and complex, it's the perfect way to preserve summer, and is wonderful stirred into your favorite yogurt or spooned over the top of vanilla ice cream.
Ever wondered if you could reduce the sugar in your jam? How about the role that sugar plays in your preserves? Today, our canning guru is discussing your sugar-related questions in another Canning Q&A!
This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.