Grape Jam Recipe

    80 Servings

Ingredients

  • 2 pounds Grapes, Any variety
  • 1/4 cup Lemon Juice
  • 1 3/4 ounces Powdered Pectin
  • 6 cups Granulated Sugar

Directions

  1. Run the grapes through a food mill to quickly separate the grapes from their skins and seeds.
  2. Pour the milled grapes and lemon juice into a large sauce pan. Bring to a boil and then let simmer, stirring frequently.
  3. Prepare your canning supplies. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids.
  4. Stir in the pectin until dissolved. Bring back to a boil, and then add in the sugar all at once. Boil hard for a minute longer.
  5. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace.
  6. Place the lids and bands on top, screwing on the bands just until fingertip-tight. Place the full jars back into the boiling water and process 10 minutes.
  7. Remove from the water and place the jars on a towel. Let the jars cool. The seals should suck down (you'll hear a popping noise as they do). Makes 5-6 eight-ounce jars.

Recommended

Published:
Modified:
Author:
Cooking Method:
Canning
Category:
Jams
Tags:
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Related Recipes:
Jam Recipes, Canning Recipes, Preserving Recipes, Grape Recipes, Summer Recipes
Recipe Yields:
5 half-pint jars
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Tracy R.
Recipe Yields: 5 half-pint jars
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Nutrition Facts

Serving Size 1 tablespoon
Servings Per Recipe 80

Amount Per Serving
Calories from Fat 0
Calories 68

% Daily Value*
0%
Total Fat 0g
0%
  Saturated Fat 0g
0%
Sodium 0mg
6%
Total Carbohydrate 17g
0%
  Dietary Fiber 0g
  Sugars 16g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Tracy R.

About Tracy

Tracy fell in love with locavorism, and built a business out of Canning & Preserving. She shares all sorts of recipes on Sugarcrafter, and her passion for canning here, but we love her rhubarb jam most of all.