Easy Peach Cobbler Recipe

Katie Jasiewicz | Katie's Cucina Updated

This easy peach cobbler is a quick and delicious answer to dessert. Especially when you've got copious amounts of peaches!

Do you like to serve dessert to guest after dinner? I do, and try to do it just about every time we host family and friends over for dinner.

I especially prefer to have a warm dessert just pulled from the oven.

This time of year, fresh peaches are where it's at! This delicious cobbler makes the most of them in an easy way, and you're going to love it!

Easy Peach Cobbler Photo

This Skillet Peach Cobbler is perfect to entertain with, and completely screams summer! Could anything be better than peaches?

Although this stretches the normal one pot recipes I typically share, today, I'm sharing a dessert version.

Yes, technically you do use three items; skillet + 2 bowls… but trust me the two extra dishes is well worth it!

Easy Peach Cobbler Picture

The next time you have company over make sure you give this recipe a try.

You can technically use any fruit you like - any stone fruit, or any berry, or even apples, to make this easy dessert. 

You may need to cook it for a little longer if you use a firmer fruit like apples, but it's totally worth it. Strawberry cobbler is on my list to try next, that's for sure. 

Heck, even if you don't have company over give it a try! If you like cobbler, you'll love this recipe for Skillet Peach Cobbler!

Easy Peach Cobbler Image

Looking for another fruit-filled dessert? Give my Cherry Almond Crisp recipe a try!

If you're looking for more desserts with a summery flair, try this Strawberry Pie Recipe too. 

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

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We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Easy Peach Cobbler Recipe

    8 Servings

Ingredients

filling:
  • 5 Peaches, peeled and sliced (about 4 cups)
  • 1 cup Granulated Sugar
  • 1/4 cup Boiling Water
  • 1/8 teaspoon Cinnamon
topping:
  • 4 tablespoons Unsalted Butter
  • 1 cup Self Rising Flour
  • 1 cup Granulated Sugar
  • 1 cup Milk
  • 1/4 teaspoon Salt

Directions

  1. Preheat the oven to 350°F.
  2. Combine the peeled sliced peaches with 1 cup of sugar, 1/4 cup of water, and 1/8 tsp cinnamon in a skillet. Bring to a boil and simmer for about 10 minutes (mix well often). Remove the skillet from the heat and pour the peaches in a bowl until ready to be used.
  3. In the skillet, melt the 4 tablespoons of butter on medium heat. While the butter is melting in a bowl combine the self-rising flour, 1 cup of sugar, milk, and 1/4 tsp salt. Mix well then pour into the butter mixture in the skillet. Carefully add peaches and liquid to the top.
  4. Bake for 40 minutes or until golden brown and batter is set. Serve warm and with whipped cream or ice cream if desired! 

Recommended

Source: Inspired by Paula Deen's Peach Cobbler Recipe
Published:
Modified:
Author:
Source:
Inspired by Paula Deen's Peach Cobbler Recipe
Cooking Method:
Baked
Category:
Peaches
Tags:
, , , , ,
Related Recipes:
Peach Recipes, Dessert Recipes, Baked Recipes, Easy Recipes, Summer Recipes, Fruit Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Katie Jasiewicz
Source: Inspired by Paula Deen's Peach Cobbler Recipe
Recipe Yields: 8 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutrition Facts

Servings Per Recipe 8

Amount Per Serving
Calories from Fat 50
Calories 356

% Daily Value*
10%
Total Fat 6g
19%
  Saturated Fat 4g
4%
Sodium 86mg
24%
Total Carbohydrate 73g
1%
  Dietary Fiber 1g
  Sugars 56g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.