Skillet Peach Cobbler

Katie Jasiewicz | Katie's Cucina Updated

Take advantage of summer produce! Skillet Peach Cobbler is a simple summer dish to make when entertaining for a hungry crowd.

Easy Peach Cobbler Photo

Do you like to serve dessert to guest after dinner? I do, and try to do it just about every time we host family and friends over for dinner. I especially prefer to have a warm dessert just pulled from the oven.

That's why this Skillet Peach Cobbler is perfect to entertain with, and completely screams summer!

Easy Peach Cobbler Picture

Although this stretches the normal one pot recipes I typically share, today, I'm sharing a dessert version. Yes, technically you do use three items; skillet + 2 bowls… but trust me the two extra dishes is well worth it! The next time you have company over make sure you give this recipe a try. 

Heck, even if you don't have company over give it a try! If you like cobbler, you'll love this recipe for Skillet Peach Cobbler!

Easy Peach Cobbler Image

Looking for another fruit-filled dessert? Give my Cherry Almond Crisp recipe a try!

If you're looking for more desserts with a summery flair, try this Strawberry Pie Recipe too. 

Easy Peach Cobbler Recipe

    8 Servings


  • 5 Peaches, peeled and sliced (about 4 cups)
  • 1 cup Granulated Sugar
  • 1/4 cup Boiling Water
  • 1/8 teaspoon Cinnamon
  • 4 tablespoons Unsalted Butter
  • 1 cup Self Rising Flour
  • 1 cup Granulated Sugar
  • 1 cup Milk
  • 1/4 teaspoon Salt


  1. Preheat the oven to 350°F.
  2. Combine the peeled sliced peaches with 1 cup of sugar, 1/4 cup of water, and 1/8 tsp cinnamon in a skillet. Bring to a boil and simmer for about 10 minutes (mix well often). Remove the skillet from the heat and pour the peaches in a bowl until ready to be used.
  3. In the skillet, melt the 4 tablespoons of butter on medium heat. While the butter is melting in a bowl combine the self-rising flour, 1 cup of sugar, milk, and 1/4 tsp salt. Mix well then pour into the butter mixture in the skillet. Carefully add peaches and liquid to the top.
  4. Bake for 40 minutes or until golden brown and batter is set. Serve warm and with whipped cream or ice cream if desired! 


Source: Inspired by Paula Deen's Peach Cobbler Recipe
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Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.