Peach Raspberry Galette Recipe

Amanda Powell | A Cookie Named Desire

There is nothing better to showcase the best part of summer than a peach raspberry galette. This delicious freehand pie is as simple to make as it is delicious.

Summer isn't my favorite season of the year. In fact, it's one of my least favorite seasons. I've never been one for hot weather and sticking to everything you touch.

Peach Raspberry Galette Photo

The one thing I love about summer is all the produce. I love seeing all the delicious fruits that are in season and the delicious prices to match. One of my favorite summer traditions is going to the farm to pick fruit.

We usually get no less than 20 pounds of each fruit we pick and make all the things. It took us a while to get to the farm this year, but the moment we did, I got 30 pounds of peaches and this peach raspberry galette was the first on my list to make. I love a good galette.

Peach Raspberry Galette Picture

A galette is basically an open face freeform pie. You make a single pie crust and fill the middle with fruit, fold over the border of the crust and bake. It's super simple and perfect for anyone who loved pie, but is a bit nervous about making a traditional pie on their own.

The prep for the peach raspberry galette is incredibly easy. All you need are peaches, raspberries, lemon juice, vanilla, and powdered sugar.

Peach Raspberry Galette Image

Toss the peaches in the lemon, vanilla, and powdered sugar, then top with the raspberries. I keep the raspberries on top so they don’t get crushed from stirring, and it looks beautiful to boot.

Powdered sugar dissolves into the fruit juices more easily than granulated sugar, which gives the galette filling a better final texture.

Peach Raspberry Galette Pic

I like to bake my peach raspberry galette in a cast iron skillet. This makes the crust extra crisp, and creates a lovely presentation.

There are very few galettes that don't look good in a skillet. It also keeps the mess to a minimum if you decide to top the whole thing with ice cream.

File 1 - Peach Raspberry Galette
File 2 - Peach Raspberry Galette

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Peach Raspberry Galette Recipe

    8 Servings

Ingredients

For the Galette Dough:
  • 1 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Granulated Sugar
  • 8 tablespoons Cold Butter, cut into cubes
  • 1/4 cup Ice Water
  • 1 Egg
  • Turbinado Sugar
For the Filling:
  • 3 Peaches, sliced
  • 1 tablespoon Lemon Juice
  • 2 teaspoons Pure Vanilla Extract
  • 3 tablespoons Powdered Sugar
  • 1 cup Raspberries

Directions

  1. Make the dough. Add the flour, salt, and sugar to a food processor. Pulse twice to combine.
  2. Add in the butter and pulse until the mixture looks like large crumbs about the size of lentils.
  3. Add in the ice water and pulse until thoroughly combined. It should look like wet sand. You can check this also by pressing the mixture together. It should stick together in clumps when pressed.
  4. Turn the mixture onto a sheet of plastic wrap and press the mixture into a disc. Wrap tightly and chill in the refrigerator for about an hour.
  5. Lightly flour a clean surface and take out the dough. Unwrap the disc and place on your floured surface and allow it to warm for about five minutes. Preheat the oven to 400°F.
  6. Roll out the dough until it is 1/4-inch thick and as close to a circle as possible.
  7. Roll the disc gently around your rolling pin, then unroll into your skillet. There should be dough going up the sides all along the skillet. Store in the freezer as you work on the fruit.
  8. Toss the slices peaches with the lemon juice, vanilla extract, and powdered sugar.
  9. Take out the dough and arrange the peaches on the bottom of the skillet, then top with the raspberries. Brush any leftover juices from tossing the peaches over the raspberries. Fold over the edges of the dough.
  10. Mix together egg and 1 tablespoon water to create a wash. Brush the egg wash over the folded over dough and then top with the sugar.
  11. Bake for 50-60 minutes, or until the crust is golden brown and the fruit is cooked through.

 

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Published:
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Cooking Method:
Baking
Cuisine:
Raspberries
Category:
Desserts
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Related Recipes:
Baking Recipes, Pie Recipes, Dessert Recipes, Summer Recipes, Peach Recipes, Raspberry Recipes, Baked Recipes
Recipe Yields:
8 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Amanda Powell
Recipe Yields: 8 servings
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 94
Calories 221

% Daily Value*
18%
Total Fat 12g
0%
  Saturated Fat 0g
6%
Sodium 146mg
8%
Total Carbohydrate 23g
2%
  Dietary Fiber 2g
  Sugars 7g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Amanda Powell

About Amanda

Amanda is well known for her blog, A Cookie Named Desire. As she should be, because baking is her thing! We're so glad she's a Baking Fanatic!