Gluten Free Spinach Artichoke Chicken Recipe

    6 Servings

Ingredients

  • 6 Boneless Skinless Chicken Thighs
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 teaspoon Black Pepper
  • 3 cloves Garlic, crushed
  • 1 can Artichoke Hearts, drained and chopped, 14 ounces
  • 8 ounces Cream Cheese, softened
  • 1 cup Chopped Spinach

Directions

  1. Preheat oven to 400°F.
  2. Place the chicken in a greased 9x13 baking dish.
  3. Combine the remaining ingredients in a large mixing bowl and mix well to combine. This is easiest done with a stand mixer.
  4. Once the dip is formed, evenly spread it on top of the chicken.
  5. Bake in the oven for 60 minutes or until the chicken is at least 165*.
  6. Serve with the dip baked right on top.

Recommended

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Cooking Method:
Baked
Cuisine:
Gluten Free
Category:
Gluten Free Dinners
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Related Recipes:
Gluten Free Dinner Recipes, Gluten Free Recipes, Chicken Recipes, Spinach Recipes, Artichoke Recipes, Baked Recipes, Casserole Recipes, Cheese Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
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Total Time:
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Published:
Author: Kristy Still
Recipe Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 239
Calories 430

% Daily Value*
46%
Total Fat 30g
84%
  Saturated Fat 17g
27%
Sodium 640mg
1%
Total Carbohydrate 4g
1%
  Dietary Fiber 1g
  Sugars 0g
69%
Protein 34g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.