Gluten Free Spinach Artichoke Chicken Recipe

Kristy Still | Mommy Hates Cooking Updated

Gluten Free Spinach Artichoke Chicken is a hearty meal you'll adore. So incredibly good!

Gluten Free Spinach Artichoke Chicken Photo

I think we can all agree that Spinach Artichoke Dip is a heavenly gift from God, right? Well, my husband and I sure think so, and Food Fanatic too. They’ve got tons of recipes around it, like Spinach Artichoke Dip Stuffed Bread and even Spinach Artichoke Gnocchi.

 It’s delicious, creamy and the perfect comfort food. Of course, it’s usually served as an appetizer, but what if it was the main dish? It can be just that with this Spinach Artichoke Chicken, baked up in the oven.

I’ve started to eat less red meat and more chicken, so I had to revamp how I served chicken to get my family fully on board. I’ll admit chicken does get a little boring when you have it most days, but the day it was layered with this dip, there were no complaints.

Gluten Free Spinach Artichoke Chicken Picture

My picky eaters willingly ate it up, which was another gift from God that day. Maybe it was just my day?

This chicken is prepared simply with a spinach artichoke dip on top. I used boneless, skinless chicken thighs because I love that they are juicier than chicken breast. Then, I topped it with a hefty layer of spinach artichoke dip. One the chicken was buried under this cheesy goodness, I baked it in the oven at 400°F for just about 60-90 minutes until the chicken is well done.

Gluten Free Spinach Artichoke Chicken Image

Once it’s done, simply serve it topped with the dip and a side of vegetables of your choice. The topping can even be used to dip the vegetables in so it’s an all-in-one meal.

If you really want to be bad you could serve it with tortilla chips, which as much as I want to be healthy, I do love this dip with tortilla chips over any vegetable. My kids though enjoyed it with cauliflower and carrots as the side and I added in some tomatoes too.

Gluten Free Spinach Artichoke Chicken Pic

Are you ready for a delicious dinner? This Gluten-Free Spinach Artichoke Chicken is just the meal that your menu has been looking for!

Enjoy!

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Gluten Free Spinach Artichoke Chicken Recipe

    6 Servings

Ingredients

  • 6 thighs Boneless Skinless Chicken Thighs
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 teaspoon Black Pepper
  • 3 cloves Garlic, crushed
  • 1 can Artichoke Hearts, drained and chopped, 14 ounces
  • 8 ounces Cream Cheese, softened
  • 1 cup Chopped Spinach

Directions

  1. Preheat oven to 400°F.
  2. Place the chicken in a greased 9x13 baking dish.
  3. Combine the remaining ingredients in a large mixing bowl and mix well to combine. This is easiest done with a stand mixer.
  4. Once the dip is formed, evenly spread it on top of the chicken.
  5. Bake in the oven for 60 minutes or until the chicken is at least 165*.
  6. Serve with the dip baked right on top.

Recommended

Published:
Modified:
Author:
Cooking Method:
Baked
Cuisine:
Gluten Free
Category:
Gluten Free Dinners
Tags:
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Related Recipes:
Gluten Free Dinner Recipes, Gluten Free Recipes, Chicken Recipes, Spinach Recipes, Artichoke Recipes, Baked Recipes, Casserole Recipes, Cheese Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Kristy Still
Recipe Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 239
Calories 430

% Daily Value*
46%
Total Fat 30g
84%
  Saturated Fat 17g
27%
Sodium 640mg
1%
Total Carbohydrate 4g
1%
  Dietary Fiber 1g
  Sugars 0g
69%
Protein 34g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.