Skip to Content

Gluten Free Spinach Artichoke Chicken Recipe

Gluten Free Spinach Artichoke Chicken is a hearty meal you’ll adore. So incredibly good!

Gluten Free Spinach Artichoke Chicken Photo
(Kristy Still)

I think we can all agree that Spinach Artichoke Dip is a heavenly gift from God, right? Well, my husband and I sure think so, and Food Fanatic too. They’ve got tons of recipes around it, like Spinach Artichoke Dip Stuffed Bread and even Spinach Artichoke Gnocchi.

It’s delicious, creamy and the perfect comfort food. Of course, it’s usually served as an appetizer, but what if it was the main dish? It can be just that with this Spinach Artichoke Chicken, baked up in the oven.

I’ve started to eat less red meat and more chicken, so I had to revamp how I served chicken to get my family fully on board. I’ll admit chicken does get a little boring when you have it most days, but the day it was layered with this dip, there were no complaints.

Gluten Free Spinach Artichoke Chicken Picture
(Kristy Still)

My picky eaters willingly ate it up, which was another gift from God that day. Maybe it was just my day?

This chicken is prepared simply with a spinach artichoke dip on top. I used boneless, skinless chicken thighs because I love that they are juicier than chicken breast. Then, I topped it with a hefty layer of spinach artichoke dip. One the chicken was buried under this cheesy goodness, I baked it in the oven at 400°F for just about 60-90 minutes until the chicken is well done.

Gluten Free Spinach Artichoke Chicken Image
(Kristy Still)

Once it’s done, simply serve it topped with the dip and a side of vegetables of your choice. The topping can even be used to dip the vegetables in so it’s an all-in-one meal.

If you really want to be bad you could serve it with tortilla chips, which as much as I want to be healthy, I do love this dip with tortilla chips over any vegetable. My kids though enjoyed it with cauliflower and carrots as the side and I added in some tomatoes too.

Gluten Free Spinach Artichoke Chicken Pic
(Kristy Still)

Are you ready for a delicious dinner? This Gluten-Free Spinach Artichoke Chicken is just the meal that your menu has been looking for!

Enjoy!

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!

Find us on Facebook!

We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Gluten Free Spinach Artichoke Chicken Photo

Gluten Free Spinach Artichoke Chicken Recipe

Kristy Still
Gluten Free Spinach Artichoke Chicken is a hearty meal you’ll adore. So incredibly good!
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine Gluten Free
Servings 6
Calories 430 kcal

Ingredients
  

  • 6 thighs Boneless Skinless Chicken Thighs
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 teaspoon Black Pepper
  • 3 cloves Garlic crushed
  • 1 can Artichoke Hearts drained and chopped, 14 ounces
  • 8 ounces Cream Cheese softened
  • 1 cup Chopped Spinach

Instructions
 

  • Preheat oven to 400°F.
  • Place the chicken in a greased 9×13 baking dish.
  • Combine the remaining ingredients in a large mixing bowl and mix well to combine. This is easiest done with a stand mixer.
  • Once the dip is formed, evenly spread it on top of the chicken.
  • Bake in the oven for 60 minutes or until the chicken is at least 165*.
  • Serve with the dip baked right on top.

Nutrition

Calories: 430kcalCarbohydrates: 4gProtein: 35gFat: 30gSaturated Fat: 17gSodium: 640mgFiber: 1g
Keyword Artichokes, Baked, Casseroles, Cheese, Chicken, Easy, Gluten Free, Gluten Free Dinners, Spinach
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)
Recipe Rating