Gluten Free Rice Krispie Treats Recipe

    16 Servings

Ingredients

  • 2/3 cup Nutella
  • 1/4 cup Natural Peanut Butter
  • 2 tablespoons Honey
  • 2 tablespoons Butter
  • 2 teaspoons Pure Vanilla Extract
  • 4 cups Rice Krispies, certified gluten free

Directions

  1. Get out a piece of parchment paper.
  2. In a medium saucepan over medium heat, mix everything except for the cereal until well combined.
  3. Carefully stir in the cereal. If the mixture isn't sticking together well, use your hands to mix together.
  4. Place the mixture on the parchment paper and pat it into your desired shape and thickness. I made mine in a rectangle which was about 1" thick. Make sure to firmly pat the mixture down so that it'll hold together.
  5. Refrigerate the bars for about 30 minutes and then cut and serve.
  6. Cover and store leftovers for up to 5 days.

Notes

  • Make sure to use certified gluten free rice krispies cereal

Recommended

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Cuisine:
Gluten Free
Category:
Snacks
Tags:
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Related Recipes:
Gluten Free Recipes, Peanut Butter Recipes, Nutella Recipes, Snack Recipes, Family Meals and Snack Recipes, Bar Dessert Recipes, Dessert Recipes
Recipe Yields:
16 bars
Prep Time:
Cooling Time:
Total Time:
Related Post:
Published:
Author: Erin D.
Recipe Yields: 16 bars
Prep Time: 5 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 bar
Servings Per Recipe 16

Amount Per Serving
Calories from Fat 62
Calories 73

% Daily Value*
12%
Total Fat 8g
2%
  Saturated Fat 0g
3%
Sodium 63mg
6%
Total Carbohydrate 17g
0%
  Dietary Fiber 0g
  Sugars 10g
3%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Erin D.

About Erin

Erin loves to bake, and especially the challenge of grain-free and gluten-free baking. We're huge fans of her work on Texanerin Baking too!