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Gluten Free Rice Krispie Treats Photo

Gluten Free Rice Krispie Treats Recipe

Erin D.
Gluten Free Rice Krispie Treats that are easy, fun, and always a favorite. Nutella and peanut butter make 'em amazing!
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Prep Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Cuisine Gluten Free
Servings 16 1 bar
Calories 73 kcal

Ingredients
  

  • 2/3 cup Nutella
  • 1/4 cup Natural Peanut Butter
  • 2 tablespoons Honey
  • 2 tablespoons Butter
  • 2 teaspoons Pure Vanilla Extract
  • 4 cups Rice Krispies certified gluten free

Instructions
 

  • Get out a piece of parchment paper.
  • In a medium saucepan over medium heat, mix everything except for the cereal until well combined.
  • Carefully stir in the cereal. If the mixture isn't sticking together well, use your hands to mix together.
  • Place the mixture on the parchment paper and pat it into your desired shape and thickness. I made mine in a rectangle which was about 1" thick. Make sure to firmly pat the mixture down so that it'll hold together.
  • Refrigerate the bars for about 30 minutes and then cut and serve.
  • Cover and store leftovers for up to 5 days.

Notes

  • Make sure to use certified gluten free rice krispies cereal

Nutrition

Calories: 73kcalCarbohydrates: 17gProtein: 1gFat: 8gSodium: 63mgSugar: 10g
Keyword Bar Desserts, Desserts, Family Meals and Snacks, Gluten Free, Nutella, Peanut Butter, Snacks
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