Gluten Free Rice Krispie Treats Recipe
Gluten Free Rice Krispie Treats that are easy, fun, and always a favorite. Nutella and peanut butter make 'em amazing!
Ingredients
- 2/3 cup Nutella
- 1/4 cup Natural Peanut Butter
- 2 tablespoons Honey
- 2 tablespoons Butter
- 2 teaspoons Pure Vanilla Extract
- 4 cups Rice Krispies certified gluten free
Instructions
- Get out a piece of parchment paper.
- In a medium saucepan over medium heat, mix everything except for the cereal until well combined.
- Carefully stir in the cereal. If the mixture isn't sticking together well, use your hands to mix together.
- Place the mixture on the parchment paper and pat it into your desired shape and thickness. I made mine in a rectangle which was about 1" thick. Make sure to firmly pat the mixture down so that it'll hold together.
- Refrigerate the bars for about 30 minutes and then cut and serve.
- Cover and store leftovers for up to 5 days.
Notes
- Make sure to use certified gluten free rice krispies cereal