Cookie Dough Truffles made with sprinkles, vanilla, and cream cheese are a great after school treat. Or, you know.. pretty much anytime!
My kids love sugar cookies. Of all the cookie possibilities, sugar cookies are requested most often in my house.
Of course, they are like me, they love the fluffy sugar cookies with lots of fluffy frosting. And sprinkles.
One of my most popular recipes on my blog is Peanut Butter Cookie Dough Truffles. It’s seriously like eating a bite of peanut butter cookie dough. Dipped in chocolate. Filled with Reese’s Pieces.
I figured it was time to satisfy my kids’ cravings with some of their favorite cookie dough! There is no egg in this dough, so don’t worry when they come back for seconds (or thirds)! Don’t forget to load these up with sprinkles too!
If you’re looking for another delicious, kid friendly treat, try making some Cookies and Cream Fudge. It’s so easy… and it has Oreos. Doesn’t get much better than that!
If you’re looking for more Funfetti fun, make sure you check out my recipe for Funfetti Cookies, too! Or, if you’re looking for more truffle love, try these Monster Cookie Dough Truffles.
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
Our Facebook group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!
Cookie Dough Truffle Recipe
Ingredients
- 4 ounces Cream Cheese softened
- 1/2 cup Unsalted Butter softened
- 1 cup All-Purpose Flour
- 1/4 teaspoon Kosher Salt
- 1 teaspoon Pure Vanilla Extract
- 1/4 cup Sprinkles plus more for topping
- 3/4 cup Granulated Sugar
- 16 ounces Vanilla Candy Coating melted
Instructions
- Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in sprinkles.
- Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
- Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.