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–+ servings
Cookie Dough Truffles Photo

Cookie Dough Truffle Recipe

Aimee Shugarman
Cookie Dough Truffles made with sprinkles, vanilla, and cream cheese are a great after school treat. Or, you know.. pretty much anytime!
3 from 136 votes
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Prep Time 3 hours
Total Time 3 hours
Servings 36 1 truffle
Calories 136 kcal

Ingredients
  

  • 4 ounces Cream Cheese softened
  • 1/2 cup Unsalted Butter softened
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Kosher Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 cup Sprinkles plus more for topping
  • 3/4 cup Granulated Sugar
  • 16 ounces Vanilla Candy Coating melted

Instructions
 

  • Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in sprinkles.
  • Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
  • Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.

Notes

If you didn’t use a tablespoon cookie scoop, you may need to roll the cookie dough into balls before freezing.

Nutrition

Calories: 136kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 5gSodium: 18mgSugar: 11g
Keyword Candy, Cookies, Desserts, Homemade Candy, Truffles
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