Monster Cookie Dough Truffles Recipe

  24 Servings

Ingredients

  • 4 ounces Cream Cheese, softened
  • 1/2 cup Unsalted Butter, softened
  • 3/4 cup Light Brown Sugar
  • 3/4 cup All-Purpose Flour
  • 1/2 cup Quick Cooking Oatmeal
  • 1/2 cup Chocolate
  • 1 cup Milk Chocolate M&Ms
  • 12 ounces Chocolate Candy Melts, melted
  • Sprinkles, for garnish (optional)

Directions

  1. Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar and flour until completely combined. Fold in oats, chocolate chips and candy.
  2. Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
  3. Using a toothpick, dip frozen truffle into melted chocolate coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.

Notes

If you didn’t use a tablespoon cookie scoop, you may need to roll the cookie dough into balls before freezing.

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Category:
Snacks
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Related Recipes:
Homemade Candy Recipes, Truffle Recipes, Chocolate Recipes, Snack Recipes, Dessert Recipes
Recipe Yields:
48 truffles
Prep Time:
Total Time:
Related Post:
Published:
Author: Aimee Shugarman
Recipe Yields: 48 truffles
Prep Time: 180 minutes
Total Time: 180 minutes

Nutrition Facts

Serving Size 2 truffles
Servings Per Recipe 24

Amount Per Serving
Calories from Fat 98
Calories 224

% Daily Value*
19%
Total Fat 12g
24%
  Saturated Fat 5g
1%
Sodium 35mg
9%
Total Carbohydrate 26g
1%
  Dietary Fiber 0g
  Sugars 21g
3%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Aimee Shugarman

About Aimee

Aimee Shugarman of Shugary Sweets likes all things sweet, as you can probably guess. Writing about homemade candy came naturally, and we're oh so thankful she's our Candy Fanatic.