Oreo Fudge Recipe

Amanda Powell | A Cookie Named Desire

Oreo Fudge makes everyone happy! Cookies and cream is one of the most popular flavors for a reason, and nothing makes it more obvious than fudge that simply melts in your mouth.

I am obsessed with Oreos. They are one of my favorite cookies, especially paired with ice cold glasses of milk and a good movie.

Cookies and cream is probably my favorite flavor there is. The almost bitter, dark chocolate and the smooth creamy vanilla flavors are a pair that I cannot resist.

Oreo Fudge Photo

Fudge is one of those delicious treats I tend to only have once a year. Most people I know love it during the holidays, especially as an edible gift for friends and acquaintances.

For me, fudge is more of a summer treat. I always associate it with my trips on the boardwalk when we go to the beach.

Oreo Fudge Picture

Either way, fudge is a delicious treat that conjures all the happy memories, and this Oreo fudge is one of the best.

I love my Oreo fudge absolutely stuffed with Oreos. I give a rough number to how many you should use in the fudge, but honestly, you should be measuring that with your heart.

There is no such thing as too many Oreos in Oreo fudge.

Oreo Fudge Image

To add to my personal obsession with Oreo fudge, I also love to top mine with whole Oreos.

You don’t have to do that, but it is really nice! If you do decide to go that route, it is very important that you store your fudge in an airtight container.

The whole Oreos do get a little soft over time, but the airtight container slows down that process. It is still delicious no matter if it goes soft though!

Oreo Fudge Pic

This Oreo fudge also works with different flavors of Oreo.

I love using golden Oreos, or the lemon ones, plus adding lemon extract to the fudge itself. So good.

File 1 - Oreo Fudge

This is the perfect place to test out Oreo flavor pairings, so let your imagination go wild!

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Oreo Fudge Recipe

    32 Servings


  • 1 14 ounce can Sweetened Condensed Milk
  • 3 cups White Chocolate
  • 1/4 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • 25 Oreos


  1. Line an 8 x 8 baking pan with aluminum foil.
  2. Mix together the sweetened condensed milk, white chocolate, and salt together.
  3. Heat on medium and stir until the white chocolate is melted.
  4. Crush half the Oreos and stir them in along with the vanilla.
  5. Pour into the baking pan and top with the remaining Oreos.
  6. Chill for at least 3 hours to set.


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Related Recipes:
Homemade Recipes, Homemade Candy Recipes, Homemade Gift Recipes, Fudge Recipes, Oreo Recipes, Chocolate Recipes, Cookie Recipes
Recipe Yields:
32 pieces
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Amanda Powell
Recipe Yields: 32 pieces
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 35
Calories 123

% Daily Value*
Total Fat 4g
  Saturated Fat 2g
Sodium 95mg
Total Carbohydrate 18g
  Dietary Fiber 0g
  Sugars 15g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Amanda Powell

About Amanda

Amanda is well known for her blog, A Cookie Named Desire. As she should be, because baking is her thing! We're so glad she's a Baking Fanatic!

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