Cookies and Cream Fudge Recipe

Aimee Shugarman | Shugary Sweets Updated

This Cookies and Cream Fudge recipe is a creamy treat for you and your kids. Enjoy!

Cookies and Cream Fudge Pic

I have always been the neighbor or family member who brings fudge to every holiday get together.

Christmas? Everyone’s doing it, totally normal! Valentine’s Day? Well, chocolate is a perfectly acceptable gift to give!

Easter? As long as the fudge has PEEPS in it, why not?! Fourth of July? Yeah, that might be pushing it. If only because the summer sun might turn all that glorious fudge into delicious puddles.

Cookies and Cream Fudge Photo

Do you guys like cookies and cream flavor? It's one of those flavors that works well for nearly any application, from cookies and cream fluff to cookies and cream banana bread. Cookies and Cream fudge, in my opinion, is a year-round treat! This version requires no candy thermometer, just a little stirring and more stirring, and don’t forget to stir one more time!

I don’t buy Oreo cookies very often to eat right out of the package. They are almost always viewed as an “ingredient," not a treat in our house. 

Needless to say, this week was no exception. When I came home with a package of Oreo cookies this week, my kids were skeptical. They knew not to touch them, but instead asked “how” will they be used, and will there be any leftover. Good news! This recipe doesn’t use the entire package, so you can still dunk and enjoy all you like!

And be sure to put some of those pieces of fudge in your kids’ lunch boxes. It makes their day so much better too! (But don't forget to add a freezer pack so the fudge doesn't melt in their lunch box!)

Cookies and cream fudge is excellent for gifting, too. Just package it in a seasonal tin or pretty box, and you'll win over any host or hostess at the next neighborhood party.

Go make this fudge today and don’t wait until Christmas to enjoy this super creamy, Oreo treat!

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Cookies and Cream Fudge Recipe

    32 Servings

Ingredients

  • 1 cup Granulated Sugar
  • 1/2 cup Heavy Cream
  • dash of Salt
  • 1/2 cup Unsalted Butter
  • 2 1/2 cups White Chocolate Chips
  • 7 ounces Marshmallow Fluff
  • 20 oreos (Oreos, crushed

Directions

  1. In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
  2. In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
  3. Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
  4. Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
  5. Pour fudge into a 9-inch square baking dish lined with parchment paper. Refrigerate 4 hours or overnight.
  6. Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1inch bite sized pieces.
  7. Store in an airtight container in the refrigerator for up to two weeks.

ENJOY!

Published:
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Cooking Method:
Baked
Category:
Candy
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Related Recipes:
Homemade Candy Recipes, Candy Recipes, Dessert Recipes, Cookie Recipes, Chocolate Recipes, Baked Recipes, Fudge Recipes, Oreo Recipes
Recipe Yields:
64 pieces
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Aimee Shugarman
Recipe Yields: 64 pieces
Prep Time: 240 minutes
Cook Time: 15 minutes
Total Time: 255 minutes

Nutrition Facts

Serving Size 2 pieces
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 84
Calories 203

% Daily Value*
16%
Total Fat 11g
32%
  Saturated Fat 6g
0%
Sodium 7mg
8%
Total Carbohydrate 24g
0%
  Dietary Fiber 0g
  Sugars 20g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Aimee Shugarman

About Aimee

Aimee Shugarman of Shugary Sweets likes all things sweet, as you can probably guess. Writing about homemade candy came naturally, and we're oh so thankful she's our Candy Fanatic.