Chocolate Cookies and Cream Banana Bread Recipe

Jocelyn Brubaker | Inside BruCrew Life

Chocolate Cookies and Cream Banana Bread would be a great treat at breakfast or snack after school. Either way, it'll be a hit!

Chocolate Cookies and Cream Banana Bread Photo

You would think I would have learned by now that my family is pretty much over that yellow fruit. Yet, every single time I go to the grocery store, I pick up another bunch of green bananas. I still enjoy crunching on the tasty fruit in the afternoon.

And yes, I do mean crunching because I only eat them when they are still green and crunch like an apple. I’m strange like that. After they turn yellow, I won’t touch them with a ten-foot pole.

So unless my hubby eats them for his breakfast, those bananas sit there until they are a nice shade of brown and black. Then I’m all about finding ways to bake with them. These banana nut cinnamon rolls always get my kids to eat those bananas, so I should make those more often. But since I am done baking up a cheesecake storm around here, I have plenty of open packages of cookies and crackers that need to be used up.

Chocolate Cookies and Cream Banana Bread Picture

Yes, I could just pack them in school lunches, but what fun is that?!?!?! So, the other day those ripe bananas had a date with the open package of Oreo cookies in my kitchen. I took this chocolate mocha chip banana bread and gave it a fun twist. Eating cookies for breakfast just got acceptable, peeps!

You should have seen the look on our kid’s faces when they came home from school and saw this beauty sitting on the counter! Forget waiting for breakfast because everyone wanted to dive in right away.

I mean, chocolate banana bread filled with cookie chunks AND topped with a creamy frosting and more cookies? You can see why we all had to have some right away.

Chocolate Cookies and Cream Banana Bread Image

I do suggest a big glass of milk or coffee alongside the bread. It’s rich and delicious! I am pretty excited that there is another bunch of bananas on my counter. Since they are still yellow, I’ll be impatiently waiting for them to ripen, so I can make more chocolate cookies and cream banana bread!

Well, unless I get a different recipe idea in the meantime…

Chocolate Cookies and Cream Banana Bread Pic

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Chocolate Cookies and Cream Banana Bread Recipe

    10 Servings


For the Bread:
  • 1/2 cup Butter, Softened
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 1 cup Ripe Banana, Mashed
  • 1/2 cup Sour Cream
  • 1 tablespoon Pure Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Unsweetened Dark Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Oreo Cookie Chunks
For the Frosting:
  • 1/4 cup Butter, Softened
  • 1 cup Powdered Sugar
  • 1 tablespoon Milk
  • 1 oreo (Oreos, Crushed


  1. Beat the butter and sugars until creamy. Add the eggs, banana, sour cream, and vanilla and beat again.
  2. Stir together the flour, cocoa powder, baking soda, and salt. Slowly add to the butter mixture until everything has been mixed in. Do not over mix the batter. Stir in the cookie chunks gently.
  3. Spread the batter in a greased 9x5 bread pan. Bake at 350 degrees for 55-60 minutes or until a toothpick comes out mostly clean.
  4. Remove from the oven and let cool 15 minutes in the pan, and then flip out onto a wire rack to cool completely.

For the Frosting:

  1. Beat the butter and sugar until creamy. Add the milk and beat until smooth. Spread on top of the cooled bread. Top with the cookie crumbs.


Cooking Method:
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Bread Recipes, Quick Bread Recipes, Baking Recipes, Baked Recipes, Banana Recipes, Chocolate Recipes, Cookie Recipes, Oreo Recipes, Family Meals and Snack Recipes
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Jocelyn Brubaker
Recipe Yields: 1 loaf
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 10

Amount Per Serving
Calories from Fat 203
Calories 566

% Daily Value*
Total Fat 25g
  Saturated Fat 13g
Sodium 450mg
Total Carbohydrate 80g
  Dietary Fiber 4g
  Sugars 48g
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jocelyn Brubaker

About Jocelyn

Jocelyn bakes up many delicious things to share on Inside BruCrew Life. Around these parts, she's our latest Breakfast Fanatic, and we're so glad!

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