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Chocolate Cookies and Cream Banana Bread Photo

Chocolate Cookies and Cream Banana Bread Recipe

Jocelyn Brubaker
Chocolate Cookies and Cream Banana Bread would be a great treat at breakfast or snack after school. Either way, it'll be a hit!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 1 slice
Calories 566 kcal

Ingredients
  

  • 1/2 cup Butter Softened
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 large Egg
  • 1 cup Ripe Banana Mashed
  • 1/2 cup Sour Cream
  • 1 tablespoon Pure Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Unsweetened Dark Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Oreo Cookie Chunks
  • 1/4 cup Butter Softened
  • 1 cup Powdered Sugar
  • 1 tablespoon Milk
  • 1 oreo (Oreos Crushed

Instructions
 

  • Beat the butter and sugars until creamy. Add the eggs, banana, sour cream, and vanilla and beat again.
  • Stir together the flour, cocoa powder, baking soda, and salt. Slowly add to the butter mixture until everything has been mixed in. Do not over mix the batter. Stir in the cookie chunks gently.
  • Spread the batter in a greased 9x5 bread pan. Bake at 350 degrees for 55-60 minutes or until a toothpick comes out mostly clean.
  • Remove from the oven and let cool 15 minutes in the pan, and then flip out onto a wire rack to cool completely.
  • Beat the butter and sugar until creamy. Add the milk and beat until smooth. Spread on top of the cooled bread. Top with the cookie crumbs.

Nutrition

Calories: 566kcalCarbohydrates: 80gProtein: 6gFat: 25gSaturated Fat: 13gSodium: 450mgFiber: 4gSugar: 48g
Keyword Baked, Baking, Bananas, Bread, Breakfasts, Brunches, Chocolate, Cookies, Family Meals and Snacks, Oreos, Quick Bread
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