Gluten Free Cookies & Cream Fluff Recipe

Kristy Still | Mommy Hates Cooking

Gluten Free Cookies & Cream Fluff will be just the right dessert for any party you attend. Easy and delish!

One of our dear friends always brings a delicious Oreo dessert every single time we have a get together. She always brings it because my husband requests it.

Gluten Free Cookies & Cream Fluff Photo

This last time we had family over, I decided that I had to make my own.

I could not resist staring at that beautiful dessert and not eating a bite myself, so I opted for the next best option. That means I made my own Gluten Free Cookies & Cream Fluff.

Gluten Free Cookies & Cream Fluff Picture

The great thing about being gluten free these days is there are so many options for products that do not contain gluten. I went gluten free nearly seven years ago, and at that time there was literally no products you could find without gluten in them.

I made my own crackers, bread, muffins, and all sorts of things. They also weren’t readily available either.

Gluten Free Cookies & Cream Fluff Image

If you wanted gluten free products, then you had to go to a specialty store. Now, Walmart even carries a line of gluten free foods.

It’s so nice to see how widely available gluten free items are now.

Gluten Free Cookies & Cream Fluff Pic

Now, back to this Gluten Free Cookies & Cream Fluff. It’s essentially a very creamy pudding; it’s also a gorgeous dessert to take to a party too.

My daughter helped me make this, which is fun to get the kids involved. All you need to do is mix vanilla pudding with gluten free chocolate cookies.

File 1 Gluten Free Cookies & Cream Fluff

Once you have done that, you’ll add 4 cups of whipped topping to the mixture and continue mixing it all up. I decided to pour it into a trifle dish, and then top with another layer of whipped topping and crushed cookies.

The result? Pure deliciousness!

Our family ate this up real quick, plus we decided it would be a go-to for desserts for us too.

File 2 Gluten Free Cookies & Cream Fluff

It’s time to enjoy Gluten Free Cookies & Cream Fluff.

I bet you may also like this Gluten Free Cake Batter Fudge too.

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

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We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Gluten Free Cookies & Cream Fluff Recipe

    10 Servings

Ingredients

  • 2 packages Instant Vanilla Pudding
  • 4 cups Cold Milk
  • 3 8-ounce containers Whipped Topping, like Cool Whip
  • 1 10.5 ounce package Gluten Free Chocolate Sandwich Cookies, crushed

Directions

  1. In a mixing bowl, whisk together the pudding and the milk.
  2. Whisk in the whipped topping from 2 tubs.
  3. Add in 3/4 of the crushed cookies.
  4. Combine this well, and then pour into a trifle dish or 9x13 pan.
  5. Evenly spread the remaining whipped topping.
  6. Sprinkle with the remaining cookies.
  7. Chill for at least 1 hour in the fridge or overnight.
  8. Serve.

 

Recommended

Published:
Author:
Cooking Method:
No Bake
Category:
Gluten Free Desserts
Tags:
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Related Recipes:
Gluten Free Dessert Recipes, Easy Recipes, No Bake Recipes, Pudding Recipes, Chocolate Recipes, Cookie Recipes, Oreo Recipes, Party Food Recipes
Recipe Yields:
10 servings
Prep Time:
Chilling:
Total Time:
Related Post:
Published:
Author: Kristy Still
Recipe Yields: 10 servings
Prep Time: 20 minutes
Total Time: 80 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 130
Calories 423

% Daily Value*
25%
Total Fat 16g
65%
  Saturated Fat 13g
11%
Sodium 263mg
18%
Total Carbohydrate 55g
1%
  Dietary Fiber 1g
  Sugars 143g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kristy Still

About Kristy

Kristy turned her hatred of cooking into a new outlet for creativity. Now that's the kind of attitude we're fanatical about! She blogs about all sorts of good food on Mommy Hates Cooking. On Food Fanatic, she's tackling all things Gluten Free.