Gluten Free Cake Batter Fudge Recipe

Sharon L. | What the Fork Food Blog Updated

Gluten Free Cake Batter Fudge is super easy to make and perfect for birthdays. You'll love every single bite!

Gluten Free Cake Batter Fudge Photo

It’s no secret that I love sprinkles. So much so that I just spent a small fortune on a bunch of fun different gluten free sprinkles from my favorite sprinkle shop, Sweetapolita.

This isn’t a paid post or anything; it’s just that it’s super exciting to have great options for gluten free sprinkles. That’s right, if you need to eat gluten free, even your sprinkles might not be safe.

While you might be able to get some gluten free sprinkles at your regular store, they’re sometimes just the basic rainbow, chocolate, or nonpareils. Good, but not super fun sprinkle mixes that’ll make you want to shower everything in your life with a sweet coating of sprinkles mixes.

Gluten Free Cake Batter Fudge Picture

This fudge is super easy to make. The cake batter part comes from a store-bought gluten free funfetti cake mix but you could use gluten free white cake mix or gluten free yellow cake mix with extra sprinkles if you can’t find a funfetti version at your store.

If you don’t need gluten free, regular cake mix will do too! I love easy gluten free swaps like that, it makes things so much more simple.

This gluten free cake batter fudge is also kind of like a shortcut fudge. I use melted chocolate and sweetened condensed milk in my fudge recipes. I like the texture so much more than the classic old fashioned fudge way. The melted chocolate and condensed milk give it an almost chewy but melt-in-your-mouth texture that is undeniably good. Addicting even.

Gluten Free Cake Batter Fudge Image

My toasted coconut fudge and milk chocolate fudge are the chocolate counterparts to this white chocolate cake batter version.

This gluten free cake batter fudge is perfect for birthdays. I made this batch for my husband’s grandmother for her birthday, and she loved it! You can really customize this fudge and use sprinkles to match someone’s favorite color, to match a theme to a particular party, or to go with any holiday. This stuff is too fun to not play around with for every occasion you possibly can. Enjoy!

Gluten Free Cake Batter Fudge Pic

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Gluten Free Cake Batter Fudge Recipe

      32 Servings

Ingredients

  • 1 14 ounce can Sweetened Condensed Milk
  • 11 ounces White Chocolate Chips
  • 1/2 cup Gluten Free Funfetti Cake Mix
  • 1/2 teaspoon Pure Vanilla Extract
  • 2 tablespoons Gluten Free Sprinkles, Plus more for topping

Directions

  1. Line an 8x8-inch square dish with parchment paper and set aside.
  2. Pour the sweetened condensed milk, white chocolate chips, and Funfetti cake mix into a medium pot. Stir to combine.
  3. Heat over medium low heat to melt the chocolate chips, stirring frequently. Remove from heat when the chocolate has completely melted and the mixture starts to come together in a ball in the center of the pot.
  4. Stir in the vanilla extract and rainbow sprinkles. Transfer the fudge to the prepared pan and use a spatula to smooth it out in the pan. Sprinkle the top with additional sprinkles, if desired.
  5. Refrigerate at least 2 hours before cutting and serving. Store in an airtight container in the refrigerator. 

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Cuisine:
Gluten Free
Category:
Candy
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Related Recipes:
Gluten Free Recipes, Candy Recipes, Dessert Recipes, Fudge Recipes, Gluten Free Dessert Recipes, Family Meals and Snack Recipes, Party Food Recipes, White Chocolate Recipes, Funfetti Recipes, Cake Mix Recipes
Recipe Yields:
32 pieces
Prep Time:
Cook Time:
Chilling:
Total Time:
Related Post:
Published:
Author: Sharon L.
Recipe Yields: 32 pieces
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 130 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 33
Calories 109

% Daily Value*
6%
Total Fat 4g
13%
  Saturated Fat 3g
2%
Sodium 40mg
5%
Total Carbohydrate 16g
0%
  Dietary Fiber 0g
  Sugars 15g
3%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Sharon L.

About Sharon

Sharon is our latest gluten free fanatic. We love her easy approach to gluten free recipes that are versatile enough to be gluten-full too. Try one, you'll see what we mean. Find her at What the Fork Food Blog every day.