Gluten Free Cake Batter Fudge Recipe

      32 Servings

Ingredients

  • 1 14 ounce can Sweetened Condensed Milk
  • 11 ounces White Chocolate Chips
  • 1/2 cup Gluten Free Funfetti Cake Mix
  • 1/2 teaspoon Pure Vanilla Extract
  • 2 tablespoons Gluten Free Sprinkles, Plus more for topping

Directions

  1. Line an 8x8-inch square dish with parchment paper and set aside.
  2. Pour the sweetened condensed milk, white chocolate chips, and Funfetti cake mix into a medium pot. Stir to combine.
  3. Heat over medium low heat to melt the chocolate chips, stirring frequently. Remove from heat when the chocolate has completely melted and the mixture starts to come together in a ball in the center of the pot.
  4. Stir in the vanilla extract and rainbow sprinkles. Transfer the fudge to the prepared pan and use a spatula to smooth it out in the pan. Sprinkle the top with additional sprinkles, if desired.
  5. Refrigerate at least 2 hours before cutting and serving. Store in an airtight container in the refrigerator. 

Recommended

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Cuisine:
Gluten Free
Category:
Candy
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Related Recipes:
Gluten Free Recipes, Candy Recipes, Dessert Recipes, Fudge Recipes, Gluten Free Dessert Recipes, Family Meals and Snack Recipes, Party Food Recipes, White Chocolate Recipes, Funfetti Recipes, Cake Mix Recipes
Recipe Yields:
32 pieces
Prep Time:
Cook Time:
Chilling:
Total Time:
Related Post:
Published:
Author: Sharon L.
Recipe Yields: 32 pieces
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 130 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 32

Amount Per Serving
Calories from Fat 33
Calories 109

% Daily Value*
6%
Total Fat 4g
13%
  Saturated Fat 3g
2%
Sodium 40mg
5%
Total Carbohydrate 16g
0%
  Dietary Fiber 0g
  Sugars 15g
3%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.