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–+ servings
Gluten Free Cookies & Cream Fluff Photo

Gluten Free Cookies & Cream Fluff Recipe

Kristy Still
Gluten Free Cookies & Cream Fluff will be just the right dessert for any party you attend. Easy and delish!
5 from 1 vote
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Prep Time 20 minutes
Chilling 1 minute
Total Time 1 hour 20 minutes
Servings 10
Calories 423 kcal

Ingredients
  

  • 2 packages Instant Vanilla Pudding
  • 4 cups Cold Milk
  • 3 8-ounce containers Whipped Topping like Cool Whip
  • 1 10.5 ounce package Gluten Free Chocolate Sandwich Cookies crushed

Instructions
 

  • In a mixing bowl, whisk together the pudding and the milk.
  • Whisk in the whipped topping from 2 tubs.
  • Add in 3/4 of the crushed cookies.
  • Combine this well, and then pour into a trifle dish or 9x13 pan.
  • Evenly spread the remaining whipped topping.
  • Sprinkle with the remaining cookies.
  • Chill for at least 1 hour in the fridge or overnight.
  • Serve.

Nutrition

Calories: 423kcalCarbohydrates: 55gProtein: 4gFat: 16gSaturated Fat: 13gSodium: 263mgFiber: 1gSugar: 143g
Keyword Chocolate, Cookies, Easy, Gluten Free Desserts, No Bake, Oreos, Party Food, Pudding
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