Grilled Chipotle Lime Flank Steak with Creamy Avocado Salsa is a spicy, bright, and tangy take on your favorite grilled meat, just in time for summer. The heat and savory flavors of the steak with the bright, tangy salsa are ideal for eating on their own or even in tacos.
Ok, let’s be real, my grill is always out; come rain, shine, or even freezing snow. I just don’t care because I gotta get my grilled fix at least two to three times a week.
I will say though, now that it is summer, the grill heats up way faster than it did in the winter. That’s a saving grace in my book.
Today I’m bringing you a new take on flank steak, but without adding any extra fussy steps to make things difficult.
Instead, the result is a smoky, spicy, and sultry piece of meat that will melt in your mouth while also making you reach for a glass of water.
The steak itself is marinated in an easy marinade that’s spiced with chipotles and the adobo sauce they come canned in.
The one-two punch of flavor will keep you coming back for more, without completely obliterating your taste buds with heat.
The tangy flavor comes from the tomatillos and you also get a burst of herby freshness from cilantro.
The mild heat of the jalapeno brings it all together, making it a refreshing addition to the very hearty steak.
How would you prefer to eat all that savory goodness that you see in these pics? Tell me in the comments below!
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