Chicken Fried Steak Sandwiches Recipe

Milisa Armstrong | Miss in the Kitchen Updated

Chicken Fried Steak Sandwiches are just the sandwich you need when you've got a lot of hungry people. They'll disappear before your eyes!

When my husband and I were dating, we would often grab lunch at a little taco joint that served the best chicken fried steak sandwiches. I normally stuck with the soft tacos, but once I took a bite of Tony’s chicken fried steak sandwich, I was hooked.

Chicken Fried Steak Sandwiches Photo

When my kids were little, they were always a little confused as to whether we were having steak or chicken. I would explain that it’s steak, fried like you fry chicken. (Unless, of course, you're making chicken fried chicken, which uses the breast!). 

They would just shrug their shoulders and I knew they really just wanted to know how much longer until supper would be ready.

Sometimes I will cut the steak into small pieces and make chicken fried steak bites with country gravy. It’s totally irresistible as well, but is a bit more time consuming and a bit more of a mess.

So if I’m in a time crunch, chicken fried steak sandwiches are the way to go.

Chicken Fried Steak Sandwiches Picture

Tenderized steak is deep fried with a crispy coating and it is my ultimate comfort food. You can often find tenderized steaks on sale at the grocery store and I love that they make a quick and easy meal.

Think about serving them up with tater tots, mac and cheese or parmesan smashed potatoes.

To create the crispy coating, I season some all-purpose flour in one dish and then combine egg and milk in another. Dredging the tenderized steak in flour, then the egg and milk, and then back in the flour, coating it well. It’s then deep fried until crispy.

Ensuring your oil is hot will keep the coating from absorbing too much oil and being so greasy.

When that comfort food craving hits, these chicken fried steak sandwiches are sure to hit the spot. I added a new layer of deliciousness to these sandwiches by topping them off with my sriracha comeback sauce, which is a bit like spicy mayonnaise but 1,000 times better.

Cook these up and just watch them disappear! 

Chicken Fried Steak Sandwiches Image

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!

Facebook!

We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Chicken Fried Steak Sandwiches Recipe

    4 Servings

Ingredients

  • 1-1 1/2 pounds Cube Steak, Cut into 4 bun-sized pieces
  • 1 Egg
  • 1/2 cup Milk
  • 2/3 cup All-Purpose Flour
  • 1 teaspoon Season Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Vegetable Oil
  • 4 Buns
  • Lettuce
  • 1/3 cup Sriracha Comeback Sauce, Or spicy mayo

Directions

  1. Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F.
  2. Add egg and milk to a bowl and beat together until mixed well. Add flour, season salt and pepper to another bowl and mix until well combined.
  3. Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both sides. Repeat with remaining steaks.
  4. Carefully add floured steaks into hot oil. Cook for 5-7 minutes on each side or until well browned.
  5. Remove to a paper towel lined plate to drain.
  6. Spread Sriracha Comeback Sauce (or spicy mayo) to each bun and top with lettuce and a piece of the chicken fried steak. Top with remaining buns. Serve immediately.

Recommended

Published:
Modified:
Author:
Cooking Method:
Deep Fried
Cuisine:
Southern
Category:
Sandwiches
Tags:
, , , , , , , , ,
Related Recipes:
Deep Fried Recipes, Fried Recipes, Steak Recipes, Beef Recipes, Sandwich Recipes, Lunch Recipes, Dinner Recipes, Southern Recipes, Spicy Recipes, Comfort Food Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Milisa Armstrong
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 979
Calories 1389

% Daily Value*
188%
Total Fat 122g
78%
  Saturated Fat 16g
25%
Sodium 611mg
14%
Total Carbohydrate 42g
2%
  Dietary Fiber 1g
  Sugars 6g
61%
Protein 31g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Milisa Armstrong

About Milisa

Miss is a Southern girl through and through, which you know after about five seconds on her blog, Miss in the Kitchen. She's sharing her love of all things deep fried with us on Food Fanatic.