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Chicken Fried Steak Sandwiches Photo

Chicken Fried Steak Sandwiches Recipe

Milisa Armstrong
Chicken Fried Steak Sandwiches are just the sandwich you need when you've got a lot of hungry people. They'll disappear before your eyes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Southern
Servings 4
Calories 1389 kcal

Ingredients
  

  • 1-1 1/2 pounds Cube Steak Cut into 4 bun-sized pieces
  • 1 Egg
  • 1/2 cup Milk
  • 2/3 cup All-Purpose Flour
  • 1 teaspoon Season Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Vegetable Oil
  • 4 Buns
  • Lettuce
  • 1/3 cup Sriracha Comeback Sauce Or spicy mayo

Instructions
 

  • Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F.
  • Add egg and milk to a bowl and beat together until mixed well. Add flour, season salt and pepper to another bowl and mix until well combined.
  • Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both sides. Repeat with remaining steaks.
  • Carefully add floured steaks into hot oil. Cook for 5-7 minutes on each side or until well browned.
  • Remove to a paper towel lined plate to drain.
  • Spread Sriracha Comeback Sauce (or spicy mayo) to each bun and top with lettuce and a piece of the chicken fried steak. Top with remaining buns. Serve immediately.

Nutrition

Calories: 1389kcalCarbohydrates: 42gProtein: 31gFat: 122gSaturated Fat: 16gSodium: 611mgFiber: 1gSugar: 6g
Keyword Beef, Comfort Food, Deep Fried, Dinners, Fried, Lunches, Sandwiches, Southern, Spicy, Steak
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