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Milisa Armstrong

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Milisa Armstrong is the cook and photographer of Miss in the Kitchen. She has owned her own barbecue sauce business and loves everything deep fried! Milisa also works as a social media manager for small businesses and other bloggers. She enjoys living the good life with her husband and three boys on their Oklahoma cattle ranch.

by Milisa Armstrong

Fried Pickles are a classic appetizer that is so easy to make at home! Your favorite dill pickle slices are batter dipped and deep fried. Dip them in comeback sauce or ranch dressing and I bet you can eat just one!

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