Fried Nutella Hand Pies Recipe

Milisa Armstrong | Miss in the Kitchen

Fried Nutella Hand Pies are the sweet treat to nibble after dinner. Who doesn't love Nutella?

Fried Nutella Hand Pies Photo

I have had a bit of a pie obsession lately. Pies are the most requested dessert at our house and I have been happy to oblige their cravings.

We  thoroughly enjoyed the Strawberry Slab Pie, the Peach Slab Pie and let’s not forget the Fried Lemon Hand Pies

It seems I have a bit of a reputation about loving pie. I will never forget when my oldest son was in first grade they had to write something about their mom and draw a photo. All of these pages were added to a book that each kid could take home to read at night.

Cody wrote, “My mom watches movies and eats leftover pie.” Everyone had a good laugh at that. Most kids wrote about their moms singing while they did dishes or working really hard. 

Fried Nutella Hand Pies Picture

Kids do say the darndest things and then you blink your eyes and they are 21. Someone pass me  another Fried Nutella Hand Pie. I think it will help me cope with my children growing up.

If only I got as excited about getting on the treadmill as I do about making a new pie recipe. I think Cody was right, I’m still a bit of a couch potato. Maybe if someone would dangle a fried and pie in front of me, I could chase it. Probably not.
This Fried Nutella Hand Pie recipe is really as easy as pie and they are sure to please the entire crowd.  Use your favorite pie crust recipe or if you are short on time, store bought works perfectly. I cut the crust into circles with a cookie cutter and added a dollop of Nutella. Sealed the edges and then fried them up quickly. 

If Nutella isn’t your thing, you can really use any filling for these hand pies. I could eat Nutella every day. One of my favorite things to do with it is to spread it on pancakes or just eat it with a spoon. 

I hope you try these Fried Nutella Hand Pies, they are quite the sweet treat to nibble on after dinner!

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.


You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!


Fried Nutella Hand Pies Recipe

    10 Servings


  • 2 tablespoons All-Purpose Flour
  • 2 Pre-made Pie Crusts
  • 1/3 cup Nutella
  • 1 cup Vegetable Oil
  • 1 tablespoon Powdered Sugar


  1. Sprinkle flour over a clean surface and unroll pie crust. Cut pie crust into 40 2 to 2 1/2 -inch circles.
  2. Fill 20 crust circles with about 1/2 teaspoon Nutella. Top with remaining crust with a fork. Pinch together if necessary to seal.
  3. Layer paper towels over a wire rack for pies to drain.
  4. Heat oil in a small skillet to 350°F.
  5. Add pies, a few at a time, turning to cook on both sides, about 1 minute or until golden brown. Remove from oil to paper towel-lined rack.
  6. Dust with powdered sugar and serve immediately. 


Cooking Method:
, , , , , , , ,
Related Recipes:
Fried Recipes, Dessert Recipes, Family Meals and Snack Recipes, Chocolate Recipes, Easy Recipes, Snack Recipes, Pie Recipes, Party Food Recipes, Nutella Recipes
Recipe Yields:
10 pies
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Milisa Armstrong
Recipe Yields: 10 pies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 pie
Servings Per Recipe 10

Amount Per Serving
Calories from Fat 297
Calories 383

% Daily Value*
Total Fat 37g
  Saturated Fat 6g
Sodium 187mg
Total Carbohydrate 25g
  Dietary Fiber 1g
  Sugars 6g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Milisa Armstrong

About Milisa

Miss is a Southern girl through and through, which you know after about five seconds on her blog, Miss in the Kitchen. She's sharing her love of all things deep fried with us on Food Fanatic.

Show Comments