Easy Popcorn Chicken Recipe

    4 Servings

Ingredients

  • 1 pound Chicken Breast, cut into bite-sized chunks
  • 2/3 cup Buttermilk
  • 1 cup All-Purpose Flour
  • 1 teaspoon Lawry's Seasoned Salt
  • 3 cups Vegetable Oil, for frying

Directions

  1. Place chicken pieces into a bowl and top with buttermilk, stir to coat.
  2. Add flour to a bowl with a lid or zip top bag. Add seasoned salt and stir until well combined.
  3. Add about 12 pieces of chicken to flour mixture at a time, cover and shake to coat.  Shake excess flour from chicken pieces and set aside in a single layer.
  4. Place oil in a large cast iron skillet and place over medium-high heat until it reaches 350 degrees.
  5. Cook chicken in batches, turning to brown both sides, about 8 minutes or until chicken is cooked through. Place on a wire rack over a paper towel to drain.
  6. Serve immediately with your favorite dipping sauces. 

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Cooking Method:
Fried
Category:
Snacks
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Related Recipes:
Fried Recipes, Appetizer Recipes, Snack Recipes, Easy Dinner Recipes, Dinner Recipes, Family Meals and Snack Recipes, Chicken Recipes
Recipe Yields:
4 servings
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Published:
Author: Milisa Armstrong
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 15
Calories 255

% Daily Value*
3%
Total Fat 2g
2%
  Saturated Fat 0g
2%
Sodium 43mg
9%
Total Carbohydrate 26g
1%
  Dietary Fiber 1g
  Sugars 2g
61%
Protein 30g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Milisa Armstrong

About Milisa

Miss is a Southern girl through and through, which you know after about five seconds on her blog, Miss in the Kitchen. She's sharing her love of all things deep fried with us on Food Fanatic.