Cherry Lime Popsicles Recipe

Erin D. | Texanerin Baking

Cherry Lime Popsicles would be a delicious and satisfying way to cool off during these hot months. Tart, sweet, and refreshing!

I recently bought some cherries with the intentions of making these gluten-free mini cherry pies but it’s been in the 90s recently. I live in Germany, where nobody has AC at home (and most people don’t have it at work, either!), which means the oven isn’t going on. There’s just no chance.

So I’m happy to have found a way to use up all those cherries and cool down! Another great way to cool off would be with this avocado ice cream.

Cherry Lime Popsicles Photo

Have you ever looked at the ingredients on a box of popsicles? I’m not afraid of a little processed food here and there but the ingredients in popsicles are just gross.

Artificial flavoring, artificial coloring, corn syrup, and even more sugar. Just… no! You can make popsicles that are actually good for you in only a few minutes. All you do is puree everything and pour the mixture into a popsicle mold. It shouldn’t take you any more than 5 minutes.

Cherry Lime Popsicles Picture

Actually, I take that back. It does take about 10 minutes to pit the cherries but if you’ve got a cherry pitter, it’s not that much of a hassle. It is, messy, though, so put on an apron!

If you don’t want to use honey as your sweetener, you could use granulated sugar and maybe another 2 tablespoons of water. Maple syrup would probably also work well.

If cherry lime isn’t a combination you like, just omit the zest and replace the lime juice with water. Or use lemon juice and zest! Popsicles are so incredibly easy to make and adaptable to your preferences. As long as you have enough sweetener, you really can’t go wrong!

If berries are more your speed, try these ginger berry popsicles. They’re perfect for upset tummies! These vegan pina colada popsicles are another fun variety!

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

We’ve got you covered in our ever-growing Facebook group! If you’re not a member yet, why not?!


We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Popsicles are the perfect summer treat, and one of our favorite ways to celebrate the end of the school year. Consider making your own, and even involving your kids if they're old enough!


Cherry Lime Popsicles Recipe

    9 Servings


  • 2 cups Fresh Sweet Cherries, 350 grams, pitted
  • 1 cup Water, 240 milliliters
  • 3 tablespoons Honey, 60 grams*
  • 1 tablespoon Lime Juice
  • 1 teaspoon Lime Zest
  • pinch of Salt


  1. In a food processor, blender, or using an immersion blender, puree all the ingredients until smooth.
  2. Pour into popsicle mold and freeze for at least 3-4 hours or until totally frozen.
  3. Run warm water over the bottom and sides of the mold to help release the popsicles. Keep frozen until ready to serve.


  • Use 4-5 tablespoons if your cherries aren’t very sweet.


Cooking Method:
Gluten Free
Frozen Treats
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Related Recipes:
Gluten Free Recipes, Frozen Recipes, Frozen Treat Recipes, Dessert Recipes, Summer Recipes, Cherry Recipes, Lime Recipes, Citru Recipes, Snack Recipes, Family Meals and Snack Recipes
Recipe Yields:
9 popsicles
Prep Time:
Total Time:
Related Post:
Author: Erin D.
Recipe Yields: 9 popsicles
Prep Time: 15 minutes
Total Time: 195 minutes

Nutrition Facts

Serving Size 1 popsicle
Servings Per Recipe 9

Amount Per Serving
Calories from Fat 0
Calories 42

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 0mg
Total Carbohydrate 11g
  Dietary Fiber 1g
  Sugars 10g
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Erin D.

About Erin

Erin loves to bake, and especially the challenge of grain-free and gluten-free baking. We're huge fans of her work on Texanerin Baking too!

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