Cherry Lime Popsicles would be a delicious and satisfying way to cool off during these hot months. Tart, sweet, and refreshing!
I recently bought some cherries with the intention of making these gluten-free mini cherry pies but it’s been in the ’90s recently. I live in Germany, where nobody has AC at home (and most people don’t have it at work, either!), which means the oven isn’t going on. There’s just no chance.
So I’m happy to have found a way to use up all those cherries and cool down with these cherry lime popsicles! Another great way to cool off would be with this avocado ice cream.
Have you ever looked at the ingredients on a box of popsicles? I’m not afraid of a little processed food here and there but the ingredients in popsicles are just gross.
Artificial flavoring, artificial coloring, corn syrup, and even more sugar. Just… no! You can make popsicles that are actually good for you in only a few minutes. All you do is puree everything and pour the mixture into a popsicle mold. It shouldn’t take you any more than 5 minutes.
Actually, I take that back. It does take about 10 minutes to pit the cherries, but if you’ve got a cherry pitter, it’s not that much of a hassle. It is messy though, so put on an apron!
If you don’t want to use honey as your sweetener for these cherry lime popsicles, you could use granulated sugar and maybe another 2 tablespoons of water. Maple syrup would probably also work well.
Try more of our favorite summer cherry recipes!
If cherry lime isn’t a combination you like, just omit the zest and replace the lime juice with water. Or use lemon juice and zest! Popsicles are so incredibly easy to make and adaptable to your preferences. As long as you have enough sweetener, you really can’t go wrong!
If berries are more your speed, try these ginger berry popsicles. They’re perfect for upset tummies! These vegan pina colada popsicles are another fun variety!
Planning a dinner party and need some inspiration?
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Popsicles are the perfect summer treat, and one of our favorite ways to celebrate the end of the school year. Consider making your own, and even involving your kids if they’re old enough!
Cherry Lime Popsicles Recipe
Ingredients
- 2 cups Fresh Sweet Cherries 350 grams, pitted
- 1 cup Water 240 milliliters
- 3 tablespoons Honey 60 grams*
- 1 tablespoon Lime Juice
- 1 teaspoon Lime Zest
- pinch of Salt
Instructions
- In a food processor, blender, or using an immersion blender, puree all the ingredients until smooth.
- Pour into popsicle mold and freeze for at least 3-4 hours or until totally frozen.
- Run warm water over the bottom and sides of the mold to help release the popsicles. Keep frozen until ready to serve.
Notes
- Use 4-5 tablespoons if your cherries aren’t very sweet.